News

January 29, 2019
Award-winning marine biologist to lead Institute of Aquaculture

News

January 29, 2019
Auburn Aquaponics Workshop coming up

News

January 29, 2019
Stronger America Through Seafood reaching out to seafood community stakeholders

FeaturesShellfish

January 29, 2019
On the half shell: ‘Captain Clam’ puts a face to Greenwich, Connecticut’s booming shellfish industry

FeaturesResearch

January 29, 2019
Study reveals ideal condition for most effective treatment for amoebic gill disease

News

January 22, 2019
Red Lobster’s Horace Dawson joins GSA board of directors

News

January 21, 2019
Judges announced for 2019 Aquaculture Awards

FeaturesShellfish

January 21, 2019
Shellfish growers seek repeal of potentially crippling archaic law

FeaturesNutrition

January 18, 2019
Taking the ‘ew!’ out of seaweed, one dish at a time

FeaturesFinfishFish

January 17, 2019
Nonprofits partner up to improve fisheries in developing regions

FeaturesResearch

January 15, 2019
Salmon thriving in new closed containment system: Cermaq

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January 15, 2019
Einar Wathne leaves Cargill

News

January 15, 2019
BioMar designates new top execs in salmon division

FeaturesFishFresh Water Fish

January 14, 2019
Auburn University scientists gaining insight on how fish navigate Alabama River

News

January 11, 2019
Visitor numbers up at Boston aquaculture event despite government shutdown

News

January 10, 2019
Funds await projects on sustainability

News

January 10, 2019
Public perception influences aquaculture permitting

News

January 10, 2019
Maine RAS project to prioritize sustainability

FeaturesFishSalt Water Fish

January 9, 2019
Something’s stirring in Maine

News

January 9, 2019
Funding helps BC aquaculture ops go greener

FeaturesResearch

January 9, 2019
Funds to support RAS research

News

January 7, 2019
New company to offer alternative fishmeal

News

January 2, 2019
Washington Fish Growers Association executive director Dan Swecker retires