FeaturesResearch

February 28, 2022
Study: Salmon farm workers are at a much higher risk of harmful noise

NewsRegulations

February 28, 2022
NOAA releases new federal permitting guide

NewsRegulations

February 25, 2022
Canadian suppliers form new aquaculture lobby group

Features

February 25, 2022
Tech, human insight help farmer grow ‘new’ farmed species

NewsRegulations

February 23, 2022
More than 4,700 jobs, $1.2 billion at stake in BC coast: BCFSA report

Featuresfish welfareSustainability

February 23, 2022
Improving feed offers hope in limiting climate change

NewsBusiness ManagementSustainabilityWomen

February 21, 2022
XpertSea names new chief sustainability officer

FeaturesOpinion

February 21, 2022
From the Editor: Cell-based seafood is inevitable

FeaturesOpinionfish welfare

February 18, 2022
Biosecurity: critically important or just another dirty word?

FeaturesBusiness ManagementShellfish

February 18, 2022
Prospects are looking up for oyster growers

FeaturesDisease ManagementResearchTechnology

February 16, 2022
Analytics, genetics tech chart new direction for aquaculture

FeaturesResearchSustainability

February 11, 2022
Researchers look to RAS to climate-proof oyster culture

NewsCleantech CanadaDisease ManagementTechnology

February 10, 2022
Semi-closed system to be installed at Grieg Seafood BC

Features

February 9, 2022
Maine builds foundation for developing a better qualified aquaculture workforce

NewsCleantech Canada

February 8, 2022
West Coast Salmon partners with PR Aqua for Nevada RAS project

NewsWomen

February 7, 2022
BC salmon farmers group names interim leader

Features

February 4, 2022
Innovation eases backbreaking aspect of oyster farming, wins award

FeaturesMarketingShellfish

February 2, 2022
Consumer behavior is changing, so is aquaculture

NewsCleantech CanadaSustainability

February 1, 2022
DFO opens applications for clean technology program