Posts by
Liza Mayer

September 30, 2020
Maine engineer develops low-cost monitoring buoy

September 23, 2020
Vegetables from the sea

September 22, 2020
Salmon species, not origin, determine nutritional quality: study

September 21, 2020
Maine unveils strategies to address skill shortage

Stories continue below

September 18, 2020
Hatchery work runs in the family

September 16, 2020
Researchers succeed in fortifying oysters with vitamins

September 10, 2020
New camera tech enhances fish monitoring

September 9, 2020
RAS is viable, declares AquaBounty following milestone harvest

September 9, 2020
Docking solutions

September 8, 2020
US farmed catfish industry honors three farmers

September 8, 2020
AKVA names head of North American, Australasian operations

September 7, 2020
Storage solution for North American shellfish growers

September 4, 2020
New starter feed from Cargill

September 2, 2020
Strong skin, strong fish

August 22, 2020
Report: ASC impacts farm performance

August 20, 2020
Aquaculture businesses still feel COVID-19 impact: survey

ProductsUncategorized

August 19, 2020
Improving water quality through nanobubble technology

August 18, 2020
Powell retires from nonprofit, relaunches consulting biz

ProductsUncategorized

August 12, 2020
Customizable feeding tables for optimal feeding

August 5, 2020
Court rules NOAA has no power over offshore aquaculture

August 5, 2020
New U.S. guidelines to support seafood consumption

August 4, 2020
‘Vacuum cleaner’ for the ocean

August 3, 2020
Vet to support Ontario’s fish farmers

July 21, 2020
Revival of National Seafood Council proposed in the U.S.

July 8, 2020
Concerns raised over cleanerfish welfare

July 8, 2020
How aquaculture changed these Newfoundland communities

June 30, 2020
Assessing rainbow trout wellness

June 24, 2020
Skill, not tech, strongest success factor for RAS, finance expert says

June 22, 2020
Former FDA comissioner says COVID-19 in imported salmon unlikely

June 19, 2020
ScaleAQ names new GM

June 3, 2020
Grieg Seafood achieves ASC certification milestone

June 3, 2020
Report shows farmed salmon’s progress in sustainability

From the Bookstore

Diatoms: Fundamentals and Applications

Marine Ecological Field Methods: A Guide for Marine Biologists and Fisheries Scientists

Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives

Fisheries and Aquaculture: The Food Security of the Future, 1st Edition

Medaka: Biology, Management, and Experimental Protocols, Volume 2

Clinical Guide to Fish Medicine