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A scientist from the New Hampshire Agricultural Experiment Station (NHAES), Sherman Bigornia, is researching how to improve the consumption of seafood and dairy products in New Hampshire adults. Part of the challenge, Bigornia discovered, is "the need for community educators and program administrators to tailor their efforts in ways that align with the values and needs of specific communities, rather than taking a one-size-fits-all approach."
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Grieg Seafood's first generation of fish in Placentia Bay in Newfoundland has been harvested with good fish health and welfare and a survival rate of 92 per cent. As the first fish were harvested and packed at Quinlan Brothers Ltd.’s processing plant in Bay de Verde, Grieg says it will continue to develop its farming region in the province.
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Offers insightful chapter coverage of cod nomenclature, taxonomy, phylogeny and morphology; physiology and ecophysiology; reproduction and spawning behavior; early life history and pre-recruitment processes; migrations, movements and stock identity; feeding, growth and energetics; the place of cod in the ecosystem; the exploitation of cod through history and present day commericial fisheries.
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In his long career in the public sector, Dr. Gary Marty has had his share of personal attacks. And he understands why.
“One thing I realized is that if people cannot attack your science, then they will attack your reputation,” said Marty.For 19 years, Marty worked as a diagnostic fish pathologist at the B.C. Ministry of Agriculture’s Animal Health Centre (AHC).
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University of Stirling professor Dr. Jimmy Turnbull answers the important questions about fish welfare and the challenges that need to be addressed for the future of aquaculture.
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Dec. 3-5, 2023
Hangar - Centro de Convenções da Amazônia, Brazil
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