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Sustainable Blue loses 100,000 salmon due to system failureNovember 29, 2023‘On the right track’: Canadian seafood campaign expands, introduces new partnershipsNovember 22, 2023Whirling Disease detected in British Columbia watersNovember 15, 2023The fish doctor taking on ‘imaginary fish diseases’ one conversation at a timeNovember 8, 2023New Hampshire research aims to improve seafood consumption in U.S.November 1, 2023ANA -eNews -11/01/2023October 25, 2023Hawai’i aquaculturists push for sector support amid sales growthOctober 18, 2023Robin Muzzerall and Kirstyn Hallberg: The Aquaculture ProfessionalsOctober 11, 2023Virginia scientists testing AI technology to track brook trout healthOctober 4, 2023NOAA Fisheries names Emily Menashes as deputy assistant administrator for operationsSeptember 27, 2023Atlantic salmon habitat restoration projects receive $1.2 million fundingSeptember 20, 2023Kvarøy Arctic appoints new CEO in the U.S.September 13, 2023WINAA Podcast: Emily De Sousa on communicating seafood onlineSeptember 6, 2023Canadian sensor company bags Aqua Nor 2023 Innovation AwardAugust 30, 2023Podcast: Dr. Gary Marty talks about his long career as one of British Columbia’s senior fish pathologistsAugust 23, 2023Maine association publishes financial manual for fish producersAugust 16, 2023Sereia Films promotes aquaculture through short-form documentariesAugust 9, 2023Register now for WINAAS 2023, an event bringing together female influencers from different sectors of aquacultureAugust 2, 2023Register now for Women in North American Aquaculture Summit 2023July 26, 2023The future of shrimp feeding in pondsJuly 19, 2023Science is a strategy: But will it sway Washington state regulators to re-open net pen farming for sablefishJuly 12, 2023The creation of the AquaBounty genetically engineered salmon in 1989 to todayJuly 5, 2023Open letter urges Trudeau to support industryJune 28, 2023NOAA introduces Aquaculture Science Advice Handbook | FAU study uses acoustic telemetry to monitor rays in clam leasesJune 21, 2023FAU study uses acoustic telemetry to monitor rays in clam leasesJune 14, 2023Concerns around Surrey’s economy and Indigenous reconciliation after B.C. salmon farms closuresJune 7, 2023DFO proposes further closures of salmon farms in B.C.May 31, 2023Farmers, educators, researchers, and engineers take on the challenges of seaweed farmingMay 24, 2023The world of work: Strategies for training, retaining a new generation of aquaculture workersMay 17, 2023University of New England prepares the next generation of aquaculturistsMay 10, 2023Folla Alger and Cermaq combine kelp and salmon at new sea site, “dynamic” research opens to othersMay 3, 2023Podcast: Past, present and future of salmon farming in B.C. with Linda SamsApril 26, 2023Nova Scotia revamps aquaculture licensing, application processApril 19, 2023Counting down: RASTECH 2023 to take place soon in Orlando, FloridaApril 12, 2023Podcast: Tim Kennedy shares his insights on the state of salmon aquaculture in CanadaApril 5, 2023Can sea scallop aquaculture help preserve the working waterfront?March 29, 2023NWAA launches campaign spotlighting damage caused by ending net pen fish farming in WashingtonMarch 22, 2023Stay tuned for the upcoming episode of Salmon Farming: Inside & OutMarch 15, 2023Coalition discusses DFO’s dismissal of First Nations’ rights in Discovery Islands decisionMarch 8, 2023Washington-based farm has high hopes for hybrid oystersMarch 1, 2023Canada confirms closure of Discovery Islands’ salmon farms in B.C.February 22, 2023CAIA says salmon farming shut down in B.C. to cause financial problemsFebruary 15, 2023Debbie Plouffe discusses how to raise awareness about genome editing for increasing food productionFebruary 8, 2023Making genome editing in aquatic species a commercial realityFebruary 1, 2023Tilapia: Are there opportunities for North American producers beyond the ‘live’ market?January 25, 2023OxyGuard International’s hand-held oximeterJanuary 18, 2023BC Salmon Farmers Association announces new executive directorJanuary 11, 2023New research on how aquaculture can adapt to climate changeJanuary 4, 2023The best of 2022!December 28, 2022Canadian association makes sustainability commitmentsDecember 21, 2022Replacing marine fish ingredients in aquafeedDecember 14, 2022Farm-raised salmon dominates global sustainability rankingsDecember 7, 2022Replacing marine fish ingredients in aquafeed | Ace Aquatech installs new stunners at Cedar CrestNovember 30, 2022Cooke Inc. acquires Tassal Group Ltd. | NWAA decries decision to end Cooke Aquaculture’s farming leasesNovember 23, 2022U.S. seafood industry trade groups call for independent review of Washington DNR decision | Bright horizons: Seaweed and shellfish 2023 outlookNovember 16, 2022Teck and Ocean Regenerative use seaweed to grow trees | The mayor and the mongerNovember 9, 2022ScaleAQ introduces new net cleaning solutions | A moment to reflect on salmon farmingNovember 2, 2022Ocean Trout Canada Inc. partners with the Huntsman Marine Science Centre | BC farm grows rainbow trout with water lentilsOctober 26, 2022BC Salmon Farmers respond to in-person consultations with Minister Murray | Grieg Seafood BC appoints Jennifer Woodland as managing directorOctober 19, 2022Cargill executive joins Northwest Aquaculture Alliance Board of Directors | How a rainbow trout farm is turning rock into greenOctober 12, 2022Canada’s seafood farmers elect new members to the Board of Directors | Is aquaculture female-friendly?October 5, 2022NLB relocates northwest branch facility | How a rainbow trout farm is turning rock into greenSeptember 28, 2022How a rainbow trout farm is turning rock into green |Is aquaculture female-friendly?September 21, 2022Is aquaculture female-friendly? | Innovasea introduces SeaProtean Pen, a submersible fish penSeptember 14, 2022Biochemist boldly takes up shrimp farming | Ace Aquatec partners with Pisces Fish Machinery Inc.September 7, 2022Hoopers Island Oysters launches new restoration division | Deriving value from otherwise sunk costsAugust 31, 2022Cermaq launches Sea the Solution, a call for ocean sustainability | Winning social license in MaineAugust 24, 2022Ruth Salmon: Empowering an industry | Contributing to food sustainability: Noushin ArfataheryAugust 22, 2022BC Salmon Farmers denounce anti-salmon farming activist’s statements | Cooke enters into agreements for acquisition of TassalAugust 17, 2022BC Salmon Farmers respond to government’s proposed transition framework | Podcast: Ruth Salmon, empowering an industryAugust 10, 2022Protecting cage and pen fisheries from invasive species | NOAA Fisheries strives to end illegal labourAugust 3, 2022Kingfish Maine moves ahead as Jonesport rejects proposal to pause aquaculture projects | Backtrack: Reflecting on B.C. farm closures mandateJuly 27, 2022Podcast featuring Sylvia Wulf, AquaBounty Technologies | Contributing to food sustainability: Noushin ArfataheryJuly 25, 2022Cermaq Canada and Ahousaht Nation move forward with new understanding | WEBINAR: HI Top 10 Under 40, Leading by ExampleJuly 20, 2022Public opinion poll on a U.S. offshore aquaculture industry | Sylvia Wulf: Finding your path to the C-suiteJuly 13, 2022Sylvia Wulf: Finding your path to the C-suite | The UN Food and Agriculture Organization reports growth driven by aquacultureJuly 6, 2022Canada’s salmon farmers respond to government decision to renew B.C. licenses | Aquaculture Center publishes fact sheet for North Central RegionJune 29, 2022Podcast featuring Jeanne McKnight, McKnight Group | Kick out that glass ceilingJune 27, 2022Kurt Grinnell Foundation appoints officers | BC farm grows rainbow trout with water lentilsJune 22, 2022USDA funds R&D for oyster hatchery on wheels | Making the most of fish treatmentsJune 15, 2022Paycheck a priority for industry workers looking to move jobs | Aquaponics could spur youth to take up aquacultureJune 8, 2022Cermaq Canada and Ahousaht Nation renew protocol agreement | Headhunter breaks down the realities of a candidate-led marketJune 1, 2022iFarm able to sort out fish needing follow-up wellness check | Retail sales save the day for MowiMay 25, 2022Activists ask Biden to revoke Trump-era order that streamlines aquaculture regs | Retail sales save the day for MowiMay 18, 2022WINAA: We’re looking for more women’s stories!May 16, 2022Impact of climate crisis on fish farmers worse than pandemic’s | Marel acquires Wenger ManufacturingMay 11, 2022Marel acquires Wenger Manufacturing | What prevents offshore aquaculture from taking off?May 4, 2022Federal Court rejects ministerial bid to shut down B.C. salmon farms | Grieg Seafood Newfoundland opens Marystown facilityApril 27, 2022Hatchery 101: Recruitment & Training webinar to take place on May 18 | Mussel farmer embraces modified polyculture systemApril 20, 2022Why pre-shipment fish health testing is crucial | Future-proofing seafood production on the West CoastApril 13, 2022New podcast featuring Megan Sorby, Kingfish Maine | ‘Personal success requires innovation’: Chantal MarchApril 11, 2022Lab-created oysters in the pipeline | Report indicates why BC’s wild salmon numbers are fallingApril 6, 2022BC First Nations call for 5-year license renewals | Net pens made of recycled plastic in the worksMarch 30, 2022BC First Nations call for 5-year license renewals | Net pens made of recycled plastic in the worksMarch 23, 2022Canada re-affirms commitment to move BC away from open-net pens | USDA to host public listening sessionMarch 16, 2022Why Russia-Ukraine war may not impact US caviar market | Documenting Maine aquaculture through filmMarch 9, 2022Maine Aquaculture Association releases guide for supply chain and distribution | Canadian suppliers form new aquaculture lobby groupMarch 2, 2022Prospects are looking up for oyster growers | Improved feed offers hope in limiting climate changeFebruary 23, 2022Analytics, genetics tech to transform aquaculture | RAS for climate-proof oyster cultureFebruary 16, 2022West Coast Salmon partners with PR Aqua | Maine builds foundation for aquaculture workforceFebruary 9, 2022Jennifer Woodland on advocacy and Indigenous aquacultureFebruary 7, 2022DFO opens clean tech application program | AquaBounty begins construction of Ohio salmon farmFebruary 2, 2022John Connelly bids goodbye to NFI | Surveys on fihs farms make pandemic relief possibleJanuary 26, 2022Fallout from Discovery Islands closures continue | Washington upholds Cooke Aquaculture permitJanuary 19, 2022Introducing our WINAA project! Celebrating women in aquacultureJanuary 17, 2022New facility studies fish stress caused by climate change |ACQUAA Act resuscitated in US SenateJanuary 12, 2022Biological issues impact Mowi's bottom line | Celebrating women in aquacultureJanuary 5, 2022A look back at ANA’s Top 10 stories of 2021December 29, 2021Grieg Seafood BC increases delousing efforts; Scallop aquaculture slowly growing in MaineDecember 22, 2021Reshaping Nova Scotia’s aquaculture | RAS loses its shine for the wealthyDecember 15, 2021Salmon farmers outperform other protein producers; New RAS facility planned in Georgian BayDecember 8, 2021Kingfish Company’s final approval for Maine RAS | Transformative tech against sea liceDecember 1, 2021Project aims to produce 'farmed salmon of the future' by improving feed | Kingfish Company bags final state approval for Maine RAS facilityNovember 24, 2021Keep an eye on emerging parasites, warns parasitologist | New scholarship honors Kurt GrinellNovember 17, 2021Cermaq and Folla Alger sign unique partnership | The search for RAS-friendly feedNovember 10, 2021NOAA earmarks $3.5M to boost aquaculture | Fighting “cage culture” stigmaNovember 3, 2021Canada has a new fisheries minister | BC salmon farmers still seeking answersOctober 27, 2021Maine Aquaculture Association sets new standards | Shellfish farms help save millions in water-cleanup costsOctober 20, 2021AquaBounty launches sustainability initiative | Untapped potential of pure-strain striped bassOctober 13, 2021Farm-to-table traceability rules about to get tougher | Pure Salmon begins RAS farm constructionOctober 6, 2021Maine DEP found no permit violations in Cooke die-offs | Aquaculture’s deep push for nutrition innovationSeptember 29, 2021The fallout of the Atlantic Sapphire fire | Honouring Dan SweckerSeptember 22, 2021Mowi East reports major salmon mortality | Scientists uncover culprit of shellfish die-offsSeptember 15, 2021North American seafood farmers face staff shortages | Oysters Carolina designed for the communitySeptember 8, 2021Antarctic krill as substitute for fish meal | Mowi Canada East hits reset in Atlantic CanadaSeptember 1, 2021New study confirms Antarctic krill as fit substitute | Life lessons from a heat waveAugust 25, 2021Market research predicts vaccines market boom | Freshwater farming is more affordable and sustainableAugust 18, 2021NOAA and USDA consult public on aquaculture strategic plans | Reflections on Cermaq’s first semi-closed containment testAugust 11, 2021Norway, Scotland offer DFO advise | Sorting through the noise in farmed vs. wild debateAugust 4, 2021Canada funds aquaculture clean tech | Economics of offshore farmingJuly 28, 2021New study shows PRV virus poses “very low risk” | Waste not, want notJuly 21, 2021Texas oyster farming permits in regulation mire | Report bares advances and barriers to closed cagesJuly 14, 2021Nova Scotia farmers celebrates partnership with government | Beyond resiliance in a post-pandemic worldJuly 7, 2021Big plans for innovative salmon venture | Fishless fish has a place in the marketJune 30, 2021Watchdog cautions industry about certifications | Americans eating more seafood, trying wider rangeJune 23, 2021Salmon virus study slammed for bias| Why seafood was left on the sidelines of American dinner platesJune 16, 2021PEI shellfish farmers get help to find workers | Inside the minds of millennialsJune 9, 2021Sludge treatment specialist enters US market | Keeping up with a changing industryJune 2, 2021Maine fast emerging as America’s seaweed hub | Seismic shift in precision farmingMay 26, 2021More fish culling expected at Mowi | Innovations move shellfish sector forwardMay 19, 2021Innovate BC highlights local talent | A sturgeon farmer’s taleMay 12, 2021Kicking out the glass ceiling | U.S. search for ‘aquaculture opportunity areas’ advancesMay 5, 2021What the US needs to scale RAS | Filling the minorities gap in the industryApril 28, 2021Are Americans ready for genetically-modified salmon? | Uproar in Maine over proposed aquaculture reformApril 21, 2021DFO study examines lumpfish ‘personality’; Solar-powered oyster sorting machine makes for faster opsApril 14, 2021Small victory in Discovery Islands for Mowi | Diving into the sea urchin marketApril 7, 2021Kvarøy Arctic offers aquaculture scholarships for women | New England eager for sea urchinsMarch 31, 2021Skretting Italy first to have carbon footprint vetted | ‘Farm-on-a-boat’ to disrupt shellfish industryMarch 22, 2021EU scientists marks potential for high-value byproducts from fish waste | USDA backs pilot oyster RAS farmMarch 17, 2021Animal producers reflect on devastating year | Why policymakers ignore fish as crucial to food securityMarch 10, 2021Shellfish growers eager for markets to return | Tech projects to boost Atlantic Canada aquacultureMarch 3, 2021Fish-free tilapia feed | U.S. RAS gets a leg upFebruary 24, 2021‘Panic mode’ on pending farm closures; Troubling trend in salmon industry bashingFebruary 17, 2021Post-smolt growth study; Farmed cod’s first harvestFebruary 10, 2021Taking seafood farming to the next level; New salmonid resource comingFebruary 3, 2021Shellfish farmers embrace new tech; Retail sales cushion pandemic impactJanuary 27, 2021Mowi seeks judicial review of Discovery Islands closure; Sustaining aquaculture growthJanuary 20, 2021Global trends in aquaculture; Tracking mud worm threatJanuary 13, 20215 trends driving opean ocean farming; Botique farm finds niche in South CarolinaJanuary 6, 2021Top Aquaculture North America stories of 2020December 30, 2020Canada begins net pen phase-out; Atlantic Canada ripe for aquacultureDecember 23, 2020Making case for burbot production; Pressure on for B.C. fish farmsDecember 16, 2020Farm shifts focus to sablefish; New feeding techDecember 9, 2020In pursuit of sustainability; Oyster farming in TexasDecember 2, 2020From crisis comes resilience; Reprieve for net-pen farmingNovember 25, 2020Wishlist for Biden; Salmon farmers poised for COVID recoveryNovember 18, 2020Salmon farmers key to post-pandemic recovery; Oyster growers hail end of 2020November 11, 2020Oyster farmers’ COVID-19 struggle; Industry remembers colleagueNovember 4, 2020New sustainability tool for feed; Cermaq lands supply dealOctober 28, 2020High-tech aquaculture may spark recruitment; NOAA no power over offshoreOctober 21, 2020Aquaponics gains momentum; New Maine aquaculture resourceOctober 14, 2020All-electric salmon farm; Big players absent in RAS grow-out pushOctober 7, 2020Feed key to reducing carbon footprint; Low-cost buoySeptember 30, 2020Vegetables from the sea; Tilapia virus breakthroughSeptember 23, 2020Blockchain basics; Vitamins for oystersSeptember 16, 2020New vaccine study; Aid for aquaculture producersSeptember 9, 2020Oyster farming in Texas; Strong skin, strong fishSeptember 2, 2020Oyster culture sustains ancient Hawaiian fishpond; Ending the debateAugust 26, 2020New consultations on Canada’s Aquaculture Act; Aqua tech firms receive NOAA grantAugust 19, 2020NaturalShrimp to buy VeroBlue; Court rules on offshore aquacultureAugust 12, 2020Exploring solutions for net pen challenges; New guidelines support U.S. seafoodAugust 5, 2020Boost for offshore aquaculture; Emergency harvest at SapphireJuly 29, 2020A bright spot amid COVID-19; Newfoundland teams up with seafood industryJuly 22, 2020Credit during COVID-19; Breeding tomorrow’s seafood farmersJuly 15, 2020Aquaculture changed Newfoundland communities; Cleanerfish welfareJuly 8, 2020Novel seaweed cultivation project; Seafood industry retools amid pandemicJuly 1, 2020Skill, not tech, vital to RAS success; Clarity on US Water ActJune 24, 2020Farming various shellfish together; Ocean Wise partners with KuterraJune 17, 2020Global aquaculture numbers up; Calling for support on AQUAA ActJune 10, 2020Seafood champion passes away; New sustainability reportJune 3, 2020Birth of new industry in Texas; More support for Newfoundland seafood farmersMay 27, 2020Deep-sea farming gains traction; Q&A with aquaculture recruiterMay 20, 2020RAS skills shortage; Mowi Canada East’s licences re-instatedMay 13, 2020Northern Divine up for sale; Inspiring women in aquacultureMay 6, 2020COVID-19 aid for seafood processors; Increasing U.S. lumpfish productionApril 29, 2020Answer our COVID-19 survey; Oyster farming’s impact on water qualityApril 22, 2020Cermaq drops Nova Scotia; AquaChile converts lab for COVID-19 testingApril 15, 2020Lessons from a pandemic; Chinese tilapia exports hit hardApril 8, 2020Aquaculture exempt from BC shut down; Love the Wild ends retail presenceApril 1, 2020Bracing for Covid-19; Faux protein 101March 25, 2020Offshore aquaculture bill; BCSFA response to Covid-19March 18, 2020Laying groundwork for seaweed industry; From software to shellfishMarch 11, 20205 shellfish aquaculture trends; Seafood Expo postponedMarch 4, 2020Hawaii's aquaculture roots; Faux fishFebruary 26, 2020How innovation gave an industry a new lease on life; Yellowtail producer collaborating hereFebruary 19, 2020Cooke’s new challenge; BC looks to new techFebruary 12, 2020Alaska’s shellfish growers on edge; New grant for researchFebruary 5, 2020Kingfish Zeeland’s funding boost; Cooke OK to farm in Puget SoundJanuary 29, 2020Contingency planning; Controlling VibrioJanuary 22, 2020Salmon farmers feel the heat; The case for offshore mussel farmingJanuary 15, 2020California caviar; Scale researchJanuary 8, 2020Aquaculture North America’s 2019 Top NewsmakersDecember 23, 2019iFarm build begins in January; AquaBounty speaks outDecember 18, 2019Fish oil alternatives; Seaweed enhanced dietDecember 11, 2019Texas could be farming oysters soon; Backwards policyDecember 4, 2019Open ocean farming; Probe on fish mishandling incidentNovember 27, 2019Labour shortage; Seaweed farming gains tractionNovember 20, 2019Mowi’s public apology; GM salmon coming to US marketNovember 13, 2019All eyes on Maine; More trouble for MowiNovember 6, 2019Kelp farming in Alaska; High on HalibutOctober 30, 2019Salmon farmers on Liberal win; Insect feeds take flightOctober 23, 2019US bill pushes for national aquaculture standard; Mowi Canada’s setbackOctober 16, 2019Weighing in on future of aquaponics; Walleye productionOctober 9, 2019Salmon farmers react to Liberal plan; Pig virus impacts global aquacultureOctober 2, 2019Sustainable oceans on the UN meet agenda; Cannabis meets salmonSeptember 25, 2019Tilapia meets cannabis; Multi-species farmer adds aquaponicsSeptember 18, 2019New survey on cost of regulations; Aquaculture meets HollwoodSeptember 11, 2019Newfoundland emerges; Cleaner-fish pumped for prime timeSeptember 4, 2019Aqua Nor 2019 coverage; One-stop-shop for aquacultureAugust 28, 2019Scalable aquaponics; Nova Scotia strengthens aquaculture regulationsAugust 21, 2019Q&A with the AquaBounty CEO; First Nation, Cooke team upAugust 14, 2019Genomics for oyster breeding; Start-up gets BP investmentAugust 7, 2019Cage culture innovations; Aquaculture funding boostJuly 31, 2019Archiving for the future; Paddlewheels trump pumpsJuly 24, 2019Farmed shrimp gains traction; A win for Nordic AquafarmsJuly 17, 2019Kuterra deal rejected; Atlantic Sapphire sets higher production targetJuly 10, 2019Blue crab farming; Maine’s new RAS operatorsJuly 3, 2019Mowi achieves multi-farm certification; Tribute to a championJune 26, 2019ASC-certified King Kampachi; BC seafood festivalJune 19, 2019PRV testing in BC farms; Canada’s Aquaculture Act coming in 2020June 12, 2019First RAS eel farm in Maine; Pentair exits aquacultureJune 5, 2019Canada creates aquaculture science committee; Search for superior seaweedMay 29, 2019Kuterra to harvest first crop in September following hiatusMay 22, 2019Mowi shares insights into its sea lice arsenal in BCMay 15, 2019‘Swiss army knife’ of oyster farming appsMay 8, 2019Study confirms thousands of new jobs in BCMay 1, 2019Report identifies aquaculture as economic driverApril 24, 2019Alaska’s oyster seed guardiansApril 17, 2019Planting the seeds of a new industry in MississippiApril 10, 2019EU shellfish market ripe for the pickingApril 3, 2019‘Fear factor’ holding VCs back from aquaculture tech investmentsMarch 27, 2019Studies suggest PRV not as dangerous as some thinkMarch 20, 2019Grim prognosis for US farmed shrimp sectorMarch 13, 2019Aquaculture changing lives in GeorgetownMarch 6, 2019Farmer sets itself apart by growing Hawaiian KanpachiFebruary 27, 2019Study reveals gender gap in aquacultureFebruary 20, 2019The challenge of oversupply for US catfish farmers in 2019February 13, 2019A closer look at Cole-Munro FisheriesFebruary 6, 2019On the half shell: ‘Captain Clam’ puts a face to Greenwich, Connecticut’s booming shellfish industryJanuary 30, 2019Shellfish growers seek repeal of potentially crippling archaic lawJanuary 23, 2019Amid government shutdown, attendee numbers are up at Boston aquaculture eventJanuary 16, 2019Environmental changes damaging Maine aquaculture industryJanuary 9, 2019Newfoundland aquaculture enters dynamic new phaseJanuary 2, 2019Aquaculture industry 2018 year-in-reviewDecember 26, 201817 salmon farms to be transitioned in BC's Broughton ArchipelagoDecember 19, 2018Aquaculture Act within reach for Canadian seafood farmersDecember 12, 2018Atlantic Sapphire puts first 400,000 eggs into Miami facilityDecember 5, 2018Government funding to give Atlantic Canada-based Ocean Supercluster big boostNovember 28, 2018Sustainable Ocean Fund investing $5M in offshore aquacultureNovember 21, 2018Call for applications for the Mike Clark Aquaculture Farmer Leadership ProgramNovember 14, 2018Improving salmon survival rates in hatcheriesNovember 7, 2018Commercial production of genetically modified salmon on trackOctober 31, 2018Crustaceans lead aquaculture growthOctober 24, 2018'Sea change' in Canadian aquacultureOctober 17, 20182019 is International Year of the SalmonOctober 10, 2018Fish farming in Gulf of Mexico stymied yet againOctober 3, 2018Newfoundland fish farmers group blasts CBC for old newsSeptember 26, 2018Government injects $30M into Grieg NL's salmon farm projectSeptember 19, 2018Hiring quota will hurt industry, says fish farmers groupSeptember 12, 2018Questionable research papers could pose threat to aquaculture, warn academicsSeptember 5, 2018Retail giant makes a U-turnAugust 29, 2018Study to make raw oysters safer to eat underwayAugust 22, 2018Study to make raw oysters safer to eat underwayAugust 15, 2018Chile's chicken giant joins the salmon big leaguesAugust 8, 2018Sea Pact ready to fund transformative projectsAugust 1, 2018Aquaculture employers relaxed about pot legalizationJuly 25, 2018US consumers: pawns in the US-China trade warJuly 18, 2018Aquaculture behind record fish production, consumptionJuly 11, 2018US land-based Atlantic salmon farm marks milestoneJuly 4, 2018Landmark changes in BC salmon farm licensing policy, 20 tenures get reprieveJune 27, 2018$1.3M in funding for BC's oyster farmersJune 20, 2018Interest growing in Canada’s ‘other weed’June 13, 2018Aquaculture Canada 2018 recapJune 6, 2018Study: Eating fish has no link to autismMay 23, 2018Results of new salmon study questionedMay 9, 2018BC salmon industry wants clarity on crucial issueApril 11, 2018Review declares BC’s fish-farm science solidMarch 28, 2018What’s holding back marine aquaculture? (It’s not what you think)March 14, 2018‘Tide to table’ and other trends gaining momentumFebruary 28, 2018Bill calling for salmon farming phase-out advancesFebruary 14, 2018State probe says net pen collapse was preventableJanuary 31, 2018Industry weighs in on potential changes to NAFTAJanuary 17, 2018Four biggest aquaculture trends in 2018January 3, 2018More PR headaches for Cooke AquacultureDecember 20, 2017Betting on land-based aquacultureDecember 6, 2017Robust outlook for BC’s farmed salmon industryNovember 8, 2017Dispute casts shadow over MHC’s operations in BCOctober 25, 2017Dispute casts shadow over MHC’s operations in BCOctober 11, 2017Farmed salmon makes the cutSeptember 27, 2017ASC ‘going easy’ on BC salmon farmsSeptember 13, 2017Call for land-based fish farming gets louderAugust 30, 2017New hope for eel aquacultureAugust 16, 2017
New SFIO pod ep. 10 with Halley Froehlich, University of CaliforniaNovember 23, 2023New SFIO ep. 9 with Dr. Jimmy Turnbull from University of StirlingNovember 3, 2023New podcast alert! Salmon Farming: Inside & Out with Robin Muzzerall and Kirstyn HallbergOctober 12, 2023Get Your 2024 Media Kit for Aquaculture North America now!September 26, 2023Monitor the Forces Beneath the Surface with Aanderaa Current SensorsSeptember 11, 2023It’s not too late to register for WINAAS 2023!September 6, 2023A new episode is out of Women in North American Aquaculture podcast!September 4, 2023Registrations are open for Women in North American Aquaculture Summit 2023August 29, 2023Elevate Your Aquaculture Business, at Aqua Connect 2023!August 24, 2023Registrations are open for Women in North American Aquaculture Summit 2023August 23, 2023Tune in on salmon farming talk by Ian Roberts and Mari-Len De GuzmanAugust 21, 2023From Sinking to FloatingAugust 17, 2023Fish Farming is easier than ever now with PermalonAugust 15, 2023Registrations are open for Women in North American Aquaculture Summit 2023August 14, 2023A new WINAA podcast is out!August 10, 2023Registrations are open for Women in North American Aquaculture Summit 2023August 8, 2023Check out the latest episode of Salmon Farming: Inside & OutJuly 25, 2023“Support Women in North American Aquaculture: Sponsor WINAA 2023!”July 20, 2023A new powerful tool in aquaculture geneticsJuly 13, 2023Check out the latest episode of Salmon Farming: Inside & OutJuly 6, 2023Eco-designed packaging solutions for the aquaculture industryJune 27, 2023Molecular testing in Aquaculture. Solve common and complex issues with the X9 systemJune 22, 2023Will fermentation change your feed?June 20, 2023Your Agrifood Dream Job Awaits! Discover AgrifoodJobsite.ca Today.June 19, 2023Sustainable and efficient handling of fish sludge for land-based aquacultureJune 15, 2023Check out the latest episode of Salmon Farming: Inside & OutJune 9, 2023Selecting thermoplastic valves for aquaculture systemsJune 8, 2023Top 5 Pump Operating Conditions That Are Costing You MoneyJune 6, 2023Join us May 23-26 for Aqua Tech Webinar Week!May 18, 2023View the Aqua Tech Webinar Week Schedule Now!May 11, 2023Tune in on salmon farming talk by Ian Roberts and Mari-Len De GuzmanMay 9, 2023Non-Toxic Plastic Aquaculture NettingMay 8, 2023From Sinking to FloatingApril 13, 2023Check out the latest episode of Salmon Farming: Inside & OutApril 6, 2023Be a part of our Aquaculture Technology Webinar Week!March 21, 2023Tracy Fanara: A modern take on science communicationMarch 16, 2023Aquaculture North America Readership SurveyMarch 10, 2023Tune in on salmon aquaculture talk by Ian Roberts and Mari-Len De GuzmanMarch 9, 2023From Sinking to FloatingFebruary 14, 2023Debbie Plouffe: Making genome editing a commercial realityFebruary 1, 2023Monitor the Forces Beneath the Surface with Aanderaa Current SensorsJanuary 10, 2023Badinotti: Global solutions with a local presenceDecember 12, 2022Indigenous Perspectives in AquacultureNovember 8, 2022Ruth Salmon: Empowering an industrySeptember 16, 2022Let’s Promote the Growth of Women in Aquaculture TogetherSeptember 12, 2022Women in North American Aquaculture Summit | Join us online | September 8, 2022 | 11 a.m. ESTSeptember 6, 2022Women in North American Aquaculture Summit: Join us onlineSeptember 1, 2022From Sinking to FloatingAugust 29, 2022JOIN US ONLINEAugust 23, 2022Is Your Marine Site Transport Canada Compliant?August 11, 2022JOIN US ONLINEAugust 10, 2022Achieve Growth with PermalonAugust 9, 2022Is Your Marine Site Transport Canada Compliant?August 8, 2022JOIN US ONLINEAugust 5, 2022Sylvia Wulf: Finding your path to the C-suiteJuly 8, 2022Sylvia Wulf: Finding your path to the C-suiteJuly 8, 2022Will you be joining us at the 5th Aquaculture Innovation Forum?June 23, 2022Innovative Research & Education at Fleming CollegeMay 24, 2022Innovative Research & Education at Fleming CollegeMay 19, 2022BONUS podcast episode for WINAA with Jeanne McKnight!March 21, 2022Bonus WINAA podcast! With Briana Warner of Atlantic Sea FarmsMarch 11, 2022You’re invited to our first ever WINAAS!March 10, 2022WINAA: Documenting Maine aquaculture through filmMarch 9, 2022Happy International Women’s Day!March 8, 2022Podcast: Minorities in Aquaculture founder promotes diversity and inclusion in the industryMarch 7, 2022SHOW ISSUE for AQUACULTURE 2022 in San Diego!November 30, 2021Our Industry Saving SolutionsNovember 18, 2021Meet the speakers: ‘The Fish are Fine’ and ‘Workplace Safety in RAS’October 28, 2021New 2022 media kit for Aquaculture North AmericaOctober 26, 2021Meet the speaker! RAS Connector Series’ Blue Ridge: Thinking Outside the TankOctober 21, 2021Meet the panelists! RAS Connector Series’ Future of Feed panelOctober 14, 2021RAS Virtual Summit – Join our final RAS event of 2021!October 7, 2021RAS Virtual Summit – The final chance to connect with your RAS community this year!September 30, 2021Meet the panelists! RAS Connector Series’ Technology Meets Biology panelSeptember 9, 2021Meet the panelists! RAS Connector Series’ Waste Management panelSeptember 2, 2021The Aquaculture Innovation Summit is back! Will we see you there?August 31, 2021Extrusion Solutions from C.W. BrabenderAugust 27, 2021Meet the panelists! RAS Connector Series’ Feed Challenge panelAugust 26, 2021RAS Connector Series’ Roundtable: The ins and outs of off-flavourAugust 19, 2021From Sinking to FloatingAugust 12, 2021From Sinking to FloatingAugust 10, 2021What will you learn during the RAS Roundtable webinar?August 5, 2021FISA , WE KNOW NETTINGJune 15, 2021Aquaculture North America Readership SurveyJune 9, 2021Don't Miss the RAS Investors' Forum This Wednesday!June 8, 2021RAS Connector Series: Producers’ PanelJune 3, 2021Speaker line-up for Danish RAS Technology Seminars announced - part of RAS Connector SeriesJune 2, 2021Join us on June 9 for RAS Technology SeminarsMay 28, 2021RAS Connector Series: Producers’ PanelMay 27, 2021ANA Readership SurveyMay 25, 2021Extrusion Solutions from C.W. BrabenderMay 24, 2021RAS Technology Seminars added to RAS Connector Series for June 9May 20, 2021Register now for the RAS Connector SeriesMay 13, 2021Register now for the RAS Connector SeriesMay 6, 2021Free Webinar: Advancements in humane slaughter: Food for thoughtApril 30, 2021The ultimate virtual event series for RAS producers and professionalsApril 29, 2021From Sinking to FloatingApril 15, 2021Coming up in the next issueMarch 25, 2021Extrusion Solutions from C.W. BrabenderMarch 15, 2021All from a Single System - From Sinking to FloatingFebruary 8, 2021Industrial Plastic LinersJanuary 28, 2021Extrusion Solutions from C.W. BrabenderJanuary 26, 2021Coming up in the next issueJanuary 18, 2021Discover Revolutionary Hatchery TechnologyDecember 17, 2020Extrusion Solutions from C.W. BrabenderNovember 30, 2020Coming up in the next issueNovember 24, 2020Discover Revolutionary Hatchery TechnologyNovember 6, 2020Coming up in the next issueSeptember 30, 2020Aquaculture North America's new 2021 media kit is here!September 24, 2020LaMotte Company Introduces the WaterLInk® Spin Touch® FFSeptember 10, 2020Extrusion Solutions from C.W. BrabenderAugust 20, 2020AQUA UV, THE INDUSTRY LEADER OF CLEAN WATERAugust 18, 2020Aquaculture Update from YSIJuly 30, 2020MultimpactFine™ Hammer Mill.July 28, 2020Coming up in the next issueJuly 17, 2020AQUA UV, THE INDUSTRY LEADER OF CLEAN WATERMay 12, 2020Coming up in the next issueApril 30, 2020Partner with us on your next WEBINARSApril 15, 2020Show Your SupportApril 1, 2020Extrusion Solutions for Developing New Aqua FeedsMarch 26, 2020Extrusion Solutions for Developing New Aqua FeedsMarch 26, 2020Aquaculture Canada and WAS North America 2020!March 10, 2020Extrusion Solutions for Food and FeedFebruary 11, 2020Choose the best flow meter to keep your business flowingJanuary 30, 2020Coming up in the next issueDecember 2, 2019Are you using pellet detection software?October 3, 2019Aquaculture North America's new 2020 media kit is here!October 1, 2019Coming up in the next issueSeptember 26, 2019Order your new Master Aquaculture Catalog Today!August 26, 2019Webinar Invite | Designing an Innovative and Efficient RASAugust 13, 2019Coming up in the next issueJuly 30, 2019Complete Processing Lines for AquafeedJune 4, 2019Coming up in the next issueMay 30, 2019RAStech 2019 is SOLD OUT!April 25, 2019RAStech 2019 is almost sold out!April 4, 2019RAStech 2019 is almost sold out!March 21, 2019Aquaculture North America Readership SurveyMarch 19, 2019Coming up in the next issueMarch 14, 2019Aquaculture Canada 2019, Deadlines Coming March 8thMarch 5, 2019Don’t miss out, register for RAStech 2019March 2, 2019Don’t miss out, register for RAStech 2019February 21, 2019RASTech 2019 tackles RAS energy managementFebruary 7, 2019Register for RAStech 2019 – Early bird ends March 8thJanuary 24, 2019Early bird registration for RAStech 2019 is on now!January 10, 2019You can’t miss RAStech 2019 – Register nowDecember 20, 2018You can’t miss RAStech 2019 – Register nowDecember 11, 2018All from a Single System – From Sinking to FloatingOctober 23, 2018RAStech 2019 Early Bird Registration now open!October 18, 2018RAStech 2019 Early Bird Registration now open!October 4, 2018RAStech 2019 Early Bird Registration now open!September 20, 2018Check out the agenda for RAStech 2019 – Registration is now open!September 6, 2018The agenda for RAStech 2019 is all set! Register nowAugust 23, 2018Save the date and register for RAStech 2019August 9, 2018All from a Single System – From Sinking to FloatingJune 21, 2018Are You Crushing Pellets to Achieve Sub 1.0mm Feed?February 20, 2018