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May 23 - May 24, 2023
It has never been more important to invest in sustainable aquaculture to replenish our oceans. On May 23-24, 2023, the Blue Food Innovation Summit returns to London to delve deeper into the fast-developing landscape of ocean health and blue food production.
80+ speakers will take to the stage in London, including:
AQUACULTURE STEWARDSHIP COUNCIL, AQUA-SPARK, BIOMAR, BUILDERS VISION, COOKE INC., CERMAQ, COOKE INC., DEUTSCHE BANK, EFISHERY, ELANCO, KVAROY ARCTIC, MOWI, NOAA: NATIONAL OCEANIC & ATMOSPHERIC ADMINISTRATION, OCEAN 14 CAPITAL, SEABOS, STANFORD CENTRE FOR OCEAN SOLUTIONS, THE NATURE CONSERVANCY.
See the full speaker line-up and details of session panels, keynotes and start-up pitches at www.bluefoodinnovation.com/agenda.
Discounted room rates are available at the Hilton London Tower Bridge, book early at www.bluefoodinnovation.com/venue.
If you have any questions at all about the summit or prefer to book over the phone – please get in touch!
Blue Food Innovation and Investment Summit
0044 1273 005 971
1st Floor, Huntingdon House
20a North Street
Brighton, BN1 1EB
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