Seafood Expo North America [postponed]
March 15 - March 17, 2020
Boston, MA, USA
UPDATE – March 3, 2020
Diversified Communications, producers of Seafood Expo North America/Seafood Processing North America, announced that it is postponing the 40th edition of the expo that was scheduled to take place March 15-17, 2020.
After many weeks of monitoring the evolving situation around COVID-19 and evaluating the full spectrum of feedback received among hundreds of calls and emails, Diversified Communications has decided that the 40th edition of Seafood Expo North America/Seafood Processing North America will not take place as scheduled in March and is postponed while looking at other options.
“We are committed to finding a solution to deliver an event in North America, this year, to ensure business continuity to the seafood industry,”said Liz Plizga, Group Vice President, Diversified Communications. Details on when and where will be communicated directly with customers in April. Depending on date and location availability, the event might look slightly different for 2020 but will continue to provide the opportunities to connect suppliers and buyers in the industry.
More details about the announcement can be found on the event’s website at: https://www.seafoodexpo.com/north-america/novel-coronavirus-updates/
Seafood Expo North America/Seafood Processing North America is North America’s largest seafood trade exposition. If you are a professional seafood buyer, you do not want to miss this event.
This exposition gathers more than 1,300 exhibiting suppliers from 49 countries under one roof, year-after-year, with one goal in mind: provide North America’s seafood buyers a one-stop-shop to access everything seafood, face-to-face. This includes discovering, sampling and sourcing products; meeting with current or new suppliers; networking with industry colleagues; and so much more!
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