Aquaculture North America

Features

News Features

September 8, 2015
Virtual salmon farming

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August 28, 2015
Nutritious seaweed that tastes like bacon

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August 28, 2015
​Self-sustaining ecosystem project reduces carbon footprint

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August 28, 2015
How green is your shellfish?

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August 28, 2015
Who is setting industry certification standards?

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August 11, 2015
Think inside the box

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July 16, 2015
First Nations projects get boost from national funding

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July 16, 2015
E-platform for marketing seafood

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July 2, 2015
XIII International Symposium on Aquaculture Nutrition

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June 26, 2015
Sedative effective in reducing fish transport costs

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June 25, 2015
Major attraction — The Maine Oyster Trail

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June 25, 2015
Camelina – a source of oil for fish feed

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June 25, 2015
Raising tilapia in Panama

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June 25, 2015
The great potential of wolfeel and rockfish

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June 2, 2015
FISH 2.0 puts sustainable businesses in spotlight

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May 25, 2015
BC Shellfish and Seafood Festival

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May 25, 2015
Shrimp expert hired to commercialize innovative culture system

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May 25, 2015
Voices of Aquaculture – Roz Schnick

News Features

May 13, 2015
Voices of Aquaculture — Myron Roth

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May 8, 2015
Green crab – with a bit of hot sauce

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May 8, 2015
aquaManager integrated software

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April 30, 2015
Atlantic Veterinary College (AVC) collaborates with Vietnamese aquaculture researchers

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April 30, 2015
New EWOS research centre to focus on sea lice and diseases

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April 23, 2015
Hybrid catfish a huge success

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April 23, 2015
Training and Education Supplement

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April 22, 2015
Can you keep them on the farm?

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April 22, 2015
Virginia production hits record high

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April 22, 2015
Ridgeland Aqua – building a model for success

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April 17, 2015
Washington State grower optimistic

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April 13, 2015
Voices of Aquaculture — Neil Sims