
Features

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Features
February 28, 2022
February 28, 2022
Study: Salmon farm workers are at a much higher risk of harmful noise

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February 25, 2022
February 25, 2022
Tech, human insight help farmer grow ‘new’ farmed species

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February 23, 2022
February 23, 2022
Improving feed offers hope in limiting climate change

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February 21, 2022
February 21, 2022
From the Editor: Cell-based seafood is inevitable

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February 18, 2022
February 18, 2022
Biosecurity: critically important or just another dirty word?

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February 18, 2022
February 18, 2022
Prospects are looking up for oyster growers

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February 16, 2022
February 16, 2022
Analytics, genetics tech chart new direction for aquaculture

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February 11, 2022
February 11, 2022
Researchers look to RAS to climate-proof oyster culture

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February 9, 2022
February 9, 2022
Maine builds foundation for developing a better qualified aquaculture workforce

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February 4, 2022
February 4, 2022
Innovation eases backbreaking aspect of oyster farming, wins award

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February 2, 2022
February 2, 2022
Consumer behavior is changing, so is aquaculture

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January 31, 2022
January 31, 2022
Potentially game-changing technology now on field trials

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January 27, 2022
January 27, 2022
How aquaculture is restoring wild endangered Atlantic salmon species

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January 26, 2022
January 26, 2022
Surveys on fish farms make pandemic relief possible

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January 24, 2022
January 24, 2022
West Coast industry groups cooking up customer-experience center

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January 21, 2022
January 21, 2022
New data show Canadians support salmon aquaculture

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January 19, 2022
January 19, 2022
Media is kinder to farmed salmon sector when discussing its use of technology

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January 17, 2022
January 17, 2022
Fallout from Canada’s decision to shut down salmon farms continues

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January 12, 2022
January 12, 2022
In-person only US aquaculture conference braves Omicron wave

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January 7, 2022
January 7, 2022
Bipartisan aquaculture bill resuscitated in US Senate

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January 5, 2022
January 5, 2022
Celebrating women in aquaculture

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January 3, 2022
January 3, 2022
Biological issues in Canada impacts Mowi’s bottom line

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January 3, 2022
January 3, 2022
Crawfish popularity hits new high

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FeaturesOpinion
December 30, 2021
December 30, 2021
From the Editor: Aquaculture’s time is now
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December 28, 2021
December 28, 2021
New revenue stream a boon for oyster farmer

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December 22, 2021
December 22, 2021
Slowly does it

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December 17, 2021
December 17, 2021
Aquaculture winning hearts in Newfoundland
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December 13, 2021
December 13, 2021
Reshaping Nova Scotia’s aquaculture

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December 10, 2021
December 10, 2021
RAS loses its shine for the wealthy
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December 8, 2021