Features

.@AnnexBusiness appoints new associate publisher to oversee #aquaculture publications: Aquaculture North America (@aquaculture_na), Hatchery International (@hatchery_int) and RAStech (@RAStechmag).
https://www.aquaculturenorthamerica.com/annex-appoints-associate-publisher-for-aquaculture-brands/

Aquaculture NA @aquaculture_na·

28 Feb

Aquaculture NA @aquaculture_na·

26 Feb

Aquaculture NA @aquaculture_na·

15 Feb

Founded by @DalhousieU computer science grads Mathew Zimola and Hossein Salimian, @ReelDataAI provides data-driven insights and automation to enhance efficiency, #sustainability and profitability in #fishfarming.
https://www.aquaculturenorthamerica.com/canadian-startup-gets-nod-for-ai-fish-farming-technology/ #aquaculture #artificialintelligence #AI

Aquaculture NA @aquaculture_na·

15 Feb

From feeding to disease mitigation and monitoring of overall ocean conditions, facilities are using tools that can streamline production, optimize fish health and predict where problems may arise.
https://www.aquaculturenorthamerica.com/taking-seafood-farming-to-the-next-level/ #aquaculture #fishhealth

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November 26, 2020
In pursuit of sustainability

November 24, 2020
From crisis comes resilience and opportunity for salmon farmers

November 23, 2020
Pandemic boosts consumer support for farmers: survey

November 20, 2020
Canada’s still untapped aquaculture potential

November 19, 2020
Reprieve for net-pen farming in BC

November 18, 2020
Niche market cushions COVID blow for tilapia producer

November 18, 2020
Salmon farmers poised to be part of post-COVID recovery

November 11, 2020
Building a ‘new’ industry, one module at a time

November 10, 2020
Oyster growers celebrate the end of disastrous 2020

November 6, 2020
Science says fish farms pose minimal risk to wild salmon

November 6, 2020
Demystifying Big Data

November 4, 2020
Oyster farmers struggling as COVID-19 continues to impact restaurant industry

November 4, 2020
Leadership through crisis – It’s time to take charge

October 26, 2020
New tool evaluates sustainability of novel aquafeed ingredients

October 21, 2020
High-tech food production could entice youth to work the farm

October 19, 2020
Students with disabilities thrive in aquaponics program

October 14, 2020
Aquaponics gains momentum

October 9, 2020
Guidelines support more seafood consumption

October 7, 2020
Maine initiative brings aquaculture to schools

October 6, 2020
Interest grows in RAS grow-out, but where are the big players?

September 30, 2020
Feed can reduce aquaculture’s carbon footprint: study

September 23, 2020
Vegetables from the sea

September 21, 2020
Maine unveils strategies to address skill shortage

September 16, 2020
Blockchain basics

September 11, 2020
California fish and wildlife official outlines trends shaping local aquaculture

September 9, 2020
Scientists discover broader benefits of coldwater disease vaccine

September 8, 2020
US farmed catfish industry honors three farmers

September 2, 2020
Strong skin, strong fish

August 26, 2020
Oyster culture sustains ancient Hawaiian fishpond

August 25, 2020
Seafood industry: Let’s end wild vs farmed debate

Explore

Browse By

Information

Features

November 26, 2020 In pursuit of sustainability

November 24, 2020 From crisis comes resilience and opportunity for salmon farmers

November 23, 2020 Pandemic boosts consumer support for farmers: survey

November 20, 2020 Canada’s still untapped aquaculture potential

November 19, 2020 Reprieve for net-pen farming in BC

November 18, 2020 Niche market cushions COVID blow for tilapia producer

November 18, 2020 Salmon farmers poised to be part of post-COVID recovery

November 11, 2020 Building a ‘new’ industry, one module at a time

November 10, 2020 Oyster growers celebrate the end of disastrous 2020

November 6, 2020 Science says fish farms pose minimal risk to wild salmon

November 6, 2020 Demystifying Big Data

November 4, 2020 Oyster farmers struggling as COVID-19 continues to impact restaurant industry

November 4, 2020 Leadership through crisis – It’s time to take charge

October 26, 2020 New tool evaluates sustainability of novel aquafeed ingredients

October 21, 2020 High-tech food production could entice youth to work the farm

October 19, 2020 Students with disabilities thrive in aquaponics program

October 14, 2020 Aquaponics gains momentum

October 9, 2020 Guidelines support more seafood consumption

October 7, 2020 Maine initiative brings aquaculture to schools

October 6, 2020 Interest grows in RAS grow-out, but where are the big players?

September 30, 2020 Feed can reduce aquaculture’s carbon footprint: study

September 23, 2020 Vegetables from the sea

September 21, 2020 Maine unveils strategies to address skill shortage

September 16, 2020 Blockchain basics

September 11, 2020 California fish and wildlife official outlines trends shaping local aquaculture

September 9, 2020 Scientists discover broader benefits of coldwater disease vaccine

September 8, 2020 US farmed catfish industry honors three farmers

September 2, 2020 Strong skin, strong fish

August 26, 2020 Oyster culture sustains ancient Hawaiian fishpond

August 25, 2020 Seafood industry: Let’s end wild vs farmed debate

November 26, 2020
In pursuit of sustainability

November 24, 2020
From crisis comes resilience and opportunity for salmon farmers

November 23, 2020
Pandemic boosts consumer support for farmers: survey

November 20, 2020
Canada’s still untapped aquaculture potential

November 19, 2020
Reprieve for net-pen farming in BC

November 18, 2020
Niche market cushions COVID blow for tilapia producer

November 18, 2020
Salmon farmers poised to be part of post-COVID recovery

November 11, 2020
Building a ‘new’ industry, one module at a time

November 10, 2020
Oyster growers celebrate the end of disastrous 2020

November 6, 2020
Science says fish farms pose minimal risk to wild salmon

November 6, 2020
Demystifying Big Data

November 4, 2020
Oyster farmers struggling as COVID-19 continues to impact restaurant industry

November 4, 2020
Leadership through crisis – It’s time to take charge

October 26, 2020
New tool evaluates sustainability of novel aquafeed ingredients

October 21, 2020
High-tech food production could entice youth to work the farm

October 19, 2020
Students with disabilities thrive in aquaponics program

October 14, 2020
Aquaponics gains momentum

October 9, 2020
Guidelines support more seafood consumption

October 7, 2020
Maine initiative brings aquaculture to schools

October 6, 2020
Interest grows in RAS grow-out, but where are the big players?

September 30, 2020
Feed can reduce aquaculture’s carbon footprint: study

September 23, 2020
Vegetables from the sea

September 21, 2020
Maine unveils strategies to address skill shortage

September 16, 2020
Blockchain basics

September 11, 2020
California fish and wildlife official outlines trends shaping local aquaculture

September 9, 2020
Scientists discover broader benefits of coldwater disease vaccine

September 8, 2020
US farmed catfish industry honors three farmers

September 2, 2020
Strong skin, strong fish

August 26, 2020
Oyster culture sustains ancient Hawaiian fishpond

August 25, 2020
Seafood industry: Let’s end wild vs farmed debate