Features

Climate emergencies and the war in soy-producer #Ukraine have added to the urgency to find alternative raw materials for #feed.

#fishfeed #nutrition #insects
https://www.aquaculturenorthamerica.com/insects-rising/

Aquaculture NA @aquaculture_na·

8 May

Coastal #marine #aquaculture is reaching its growth limits, but don’t expect offshore aquaculture to pick up the slack and accelerate in the near term, says Rabobank.

#salmonfarming #salmonids
https://www.aquaculturenorthamerica.com/what-prevents-offshore-aquaculture-from-taking-off/

Aquaculture NA @aquaculture_na·

7 May

#Sustainability of #aquaculture operations increasingly becoming an important consideration for financial backers.

#economy #investment #finance
https://www.aquaculturenorthamerica.com/investing-with-a-conscience-trending-up/

Aquaculture NA @aquaculture_na·

6 May

In parallel to population #growth, there is a shift in human consumption that incorporates higher levels of protein that is #animal sourced.

@Cargill #sponsored #aquaculture #protein #nutrition
https://www.aquaculturenorthamerica.com/a-sustainable-protein-concentrate-to-help-meet-growing-demand/

Aquaculture NA @aquaculture_na·

5 May

“Mussel farming is the most sustainable and low-impact way of producing food I have ever heard of,” Matt Moretti told Aquaculture North America back in 2017.

#mussel #farming #production #aquaculture
https://www.aquaculturenorthamerica.com/mussel-farmer-embraces-modified-polyculture-system/

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February 28, 2022
Study: Salmon farm workers are at a much higher risk of harmful noise

February 25, 2022
Tech, human insight help farmer grow ‘new’ farmed species

February 23, 2022
Improving feed offers hope in limiting climate change

February 21, 2022
From the Editor: Cell-based seafood is inevitable

February 18, 2022
Biosecurity: critically important or just another dirty word?

February 18, 2022
Prospects are looking up for oyster growers

February 16, 2022
Analytics, genetics tech chart new direction for aquaculture

February 11, 2022
Researchers look to RAS to climate-proof oyster culture

February 9, 2022
Maine builds foundation for developing a better qualified aquaculture workforce

February 4, 2022
Innovation eases backbreaking aspect of oyster farming, wins award

February 2, 2022
Consumer behavior is changing, so is aquaculture

January 31, 2022
Potentially game-changing technology now on field trials

January 27, 2022
How aquaculture is restoring wild endangered Atlantic salmon species

January 26, 2022
Surveys on fish farms make pandemic relief possible

January 24, 2022
West Coast industry groups cooking up customer-experience center

January 21, 2022
New data show Canadians support salmon aquaculture

January 19, 2022
Media is kinder to farmed salmon sector when discussing its use of technology

January 17, 2022
Fallout from Canada’s decision to shut down salmon farms continues

January 12, 2022
In-person only US aquaculture conference braves Omicron wave

January 7, 2022
Bipartisan aquaculture bill resuscitated in US Senate

January 5, 2022
Celebrating women in aquaculture

January 3, 2022
Biological issues in Canada impacts Mowi’s bottom line

January 3, 2022
Crawfish popularity hits new high

December 30, 2021
From the Editor: Aquaculture’s time is now

December 28, 2021
New revenue stream a boon for oyster farmer

December 22, 2021
Slowly does it

December 17, 2021
Aquaculture winning hearts in Newfoundland

December 13, 2021
Reshaping Nova Scotia’s aquaculture

December 10, 2021
RAS loses its shine for the wealthy

December 8, 2021
British Columbia salmon farmers slam ratings downgrade

Explore

Browse By

Information

Features

February 28, 2022 Study: Salmon farm workers are at a much higher risk of harmful noise

February 25, 2022 Tech, human insight help farmer grow ‘new’ farmed species

February 23, 2022 Improving feed offers hope in limiting climate change

February 21, 2022 From the Editor: Cell-based seafood is inevitable

February 18, 2022 Biosecurity: critically important or just another dirty word?

February 18, 2022 Prospects are looking up for oyster growers

February 16, 2022 Analytics, genetics tech chart new direction for aquaculture

February 11, 2022 Researchers look to RAS to climate-proof oyster culture

February 9, 2022 Maine builds foundation for developing a better qualified aquaculture workforce

February 4, 2022 Innovation eases backbreaking aspect of oyster farming, wins award

February 2, 2022 Consumer behavior is changing, so is aquaculture

January 31, 2022 Potentially game-changing technology now on field trials

January 27, 2022 How aquaculture is restoring wild endangered Atlantic salmon species

January 26, 2022 Surveys on fish farms make pandemic relief possible

January 24, 2022 West Coast industry groups cooking up customer-experience center

January 21, 2022 New data show Canadians support salmon aquaculture

January 19, 2022 Media is kinder to farmed salmon sector when discussing its use of technology

January 17, 2022 Fallout from Canada’s decision to shut down salmon farms continues

January 12, 2022 In-person only US aquaculture conference braves Omicron wave

January 7, 2022 Bipartisan aquaculture bill resuscitated in US Senate

January 5, 2022 Celebrating women in aquaculture

January 3, 2022 Biological issues in Canada impacts Mowi’s bottom line

January 3, 2022 Crawfish popularity hits new high

December 30, 2021 From the Editor: Aquaculture’s time is now

December 28, 2021 New revenue stream a boon for oyster farmer

December 22, 2021 Slowly does it

December 17, 2021 Aquaculture winning hearts in Newfoundland

December 13, 2021 Reshaping Nova Scotia’s aquaculture

December 10, 2021 RAS loses its shine for the wealthy

December 8, 2021 British Columbia salmon farmers slam ratings downgrade

February 28, 2022
Study: Salmon farm workers are at a much higher risk of harmful noise

February 25, 2022
Tech, human insight help farmer grow ‘new’ farmed species

February 23, 2022
Improving feed offers hope in limiting climate change

February 21, 2022
From the Editor: Cell-based seafood is inevitable

February 18, 2022
Biosecurity: critically important or just another dirty word?

February 18, 2022
Prospects are looking up for oyster growers

February 16, 2022
Analytics, genetics tech chart new direction for aquaculture

February 11, 2022
Researchers look to RAS to climate-proof oyster culture

February 9, 2022
Maine builds foundation for developing a better qualified aquaculture workforce

February 4, 2022
Innovation eases backbreaking aspect of oyster farming, wins award

February 2, 2022
Consumer behavior is changing, so is aquaculture

January 31, 2022
Potentially game-changing technology now on field trials

January 27, 2022
How aquaculture is restoring wild endangered Atlantic salmon species

January 26, 2022
Surveys on fish farms make pandemic relief possible

January 24, 2022
West Coast industry groups cooking up customer-experience center

January 21, 2022
New data show Canadians support salmon aquaculture

January 19, 2022
Media is kinder to farmed salmon sector when discussing its use of technology

January 17, 2022
Fallout from Canada’s decision to shut down salmon farms continues

January 12, 2022
In-person only US aquaculture conference braves Omicron wave

January 7, 2022
Bipartisan aquaculture bill resuscitated in US Senate

January 5, 2022
Celebrating women in aquaculture

January 3, 2022
Biological issues in Canada impacts Mowi’s bottom line

January 3, 2022
Crawfish popularity hits new high

December 30, 2021
From the Editor: Aquaculture’s time is now

December 28, 2021
New revenue stream a boon for oyster farmer

December 22, 2021
Slowly does it

December 17, 2021
Aquaculture winning hearts in Newfoundland

December 13, 2021
Reshaping Nova Scotia’s aquaculture

December 10, 2021
RAS loses its shine for the wealthy

December 8, 2021
British Columbia salmon farmers slam ratings downgrade