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Features

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March 26, 2019
New Bedford top bet for aquaculture development

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March 26, 2019
Nova Scotia needs oyster seeds

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March 20, 2019
Oil-spill funds could hatch more projects

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March 19, 2019
Investigation finds shrimp containing antibiotic-resistant bacteria in Canadian grocery stores

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March 18, 2019
Studies suggest PRV not as dangerous as some think

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March 18, 2019
Cermaq launches new salmon brand platform

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March 12, 2019
Industrial-scale octopus farming could soon become a reality

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March 8, 2019
Merck Animal Health introduces Aqua Care365 initiative

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March 7, 2019
Grim prognosis for US farmed shrimp sector

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March 1, 2019
Aquaculture changing lives in Georgetown

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February 26, 2019
US shellfish farming review

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February 26, 2019
Farmed salmon and the United Nations’ development goals

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February 26, 2019
‘Smart policy’ will advance offshore aquaculture

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February 26, 2019
Strategic choice: Farmer sets itself apart by growing Hawaiian Kanpachi

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February 21, 2019
Why not walleye?

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February 19, 2019
Cooke acquires shrimp farmer Seajoy

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February 19, 2019
Gender gap in aquaculture

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February 13, 2019
The challenge of oversupply for US catfish farmers

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February 13, 2019
‘Eat seafood, ditch the supplement,’ says NY Times bestselling author

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February 11, 2019
Land-based salmon producer to set up farm in California

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February 8, 2019
PRV-infected farmed salmon pose low risk to wild fish, fisheries ministry says

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February 6, 2019
Federal Court rules BC farmed salmon must be tested for PRV

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February 5, 2019
US patent given to company to grow gourmet-grade shrimp in enclosed, salt water system

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February 5, 2019
A closer look at Cole-Munro Fisheries

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February 5, 2019
Morts processing evolves, makes inroads in North America

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January 29, 2019
Study reveals ideal condition for most effective treatment for amoebic gill disease

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January 29, 2019
On the half shell: ‘Captain Clam’ puts a face to Greenwich, Connecticut’s booming shellfish industry

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January 21, 2019
Shellfish growers seek repeal of potentially crippling archaic law

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January 18, 2019
Taking the ‘ew!’ out of seaweed, one dish at a time

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January 17, 2019
Nonprofits partner up to improve fisheries in developing regions