Features

Green sea urchin #broodstock at the @UMaine Cooperative Agriculture Research facility will provide seed to fish farmers in Maine.
https://www.aquaculturenorthamerica.com/diving-into-the-sea-urchin-market/ #aquaculture #fishfarming #seafoodindustry

Aquaculture NA @aquaculture_na·

15 Apr

Mowi Canada East has won a small battle after a federal judge granted it injunctive relief, and also acknowledged that salmon #aquaculture in B.C. poses low risk to wild salmon.
https://www.aquaculturenorthamerica.com/small-victory-in-discovery-islands-for-mowi/ #salmonfarming #fishfarming

Aquaculture NA @aquaculture_na·

13 Apr

Aquaculture NA @aquaculture_na·

13 Apr

Researchers at the @UMaine’s Center for Cooperative #Aquaculture Research (UME-CCAR) are planting the seeds of what could be a new industry in New England in the not-so-distant future: sea urchin aquaculture.
https://www.aquaculturenorthamerica.com/new-england-eager-to-cash-in-on-japans-hunger-for-sea-urchins/ #seafoodaquaculture #fishfarming

Aquaculture NA @aquaculture_na·

12 Apr

Data from industry association Food Marketing Institute shows more Americans ate more #seafood a home as food establishments shut down, boosting seafood retail sales by 28% to $16.5B in 2020 over 2019.
https://www.aquaculturenorthamerica.com/opportunities-for-aquaculture-as-seafood-gains-ground/ #aquaculture #fishfarming #seafoodfarming

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November 4, 2020
Oyster farmers struggling as COVID-19 continues to impact restaurant industry

November 4, 2020
Leadership through crisis – It’s time to take charge

October 26, 2020
New tool evaluates sustainability of novel aquafeed ingredients

October 21, 2020
High-tech food production could entice youth to work the farm

October 19, 2020
Students with disabilities thrive in aquaponics program

October 14, 2020
Aquaponics gains momentum

October 9, 2020
Guidelines support more seafood consumption

October 7, 2020
Maine initiative brings aquaculture to schools

October 6, 2020
Interest grows in RAS grow-out, but where are the big players?

September 30, 2020
Feed can reduce aquaculture’s carbon footprint: study

September 23, 2020
Vegetables from the sea

September 21, 2020
Maine unveils strategies to address skill shortage

September 16, 2020
Blockchain basics

September 11, 2020
California fish and wildlife official outlines trends shaping local aquaculture

September 9, 2020
Scientists discover broader benefits of coldwater disease vaccine

September 8, 2020
US farmed catfish industry honors three farmers

September 2, 2020
Strong skin, strong fish

August 26, 2020
Oyster culture sustains ancient Hawaiian fishpond

August 25, 2020
Seafood industry: Let’s end wild vs farmed debate

August 17, 2020
Canada launches new round of public feedback on proposed Aquaculture Act

August 16, 2020
ROVs are farms’ best friends

August 5, 2020
Entrepreneurs explore wide-ranging solutions for net pen challenges

August 4, 2020
First offshore farm enters its second production cycle

July 29, 2020
Offshore aquaculture gets boost from governments worldwide

July 22, 2020
Seafood processing a bright spot amid COVID-19

July 15, 2020
Credit in the time of COVID: What to expect when you need a business loan

July 15, 2020
‘Little school on the water’ breeding tomorrow’s seafood farmers

July 15, 2020
El Niño has some positive impact on fish farming

July 8, 2020
How aquaculture changed these Newfoundland communities

June 30, 2020
Coronavirus crisis forces seafood industry to retool

Explore

Browse By

Information

Features

November 4, 2020 Oyster farmers struggling as COVID-19 continues to impact restaurant industry

November 4, 2020 Leadership through crisis – It’s time to take charge

October 26, 2020 New tool evaluates sustainability of novel aquafeed ingredients

October 21, 2020 High-tech food production could entice youth to work the farm

October 19, 2020 Students with disabilities thrive in aquaponics program

October 14, 2020 Aquaponics gains momentum

October 9, 2020 Guidelines support more seafood consumption

October 7, 2020 Maine initiative brings aquaculture to schools

October 6, 2020 Interest grows in RAS grow-out, but where are the big players?

September 30, 2020 Feed can reduce aquaculture’s carbon footprint: study

September 23, 2020 Vegetables from the sea

September 21, 2020 Maine unveils strategies to address skill shortage

September 16, 2020 Blockchain basics

September 11, 2020 California fish and wildlife official outlines trends shaping local aquaculture

September 9, 2020 Scientists discover broader benefits of coldwater disease vaccine

September 8, 2020 US farmed catfish industry honors three farmers

September 2, 2020 Strong skin, strong fish

August 26, 2020 Oyster culture sustains ancient Hawaiian fishpond

August 25, 2020 Seafood industry: Let’s end wild vs farmed debate

August 17, 2020 Canada launches new round of public feedback on proposed Aquaculture Act

August 16, 2020 ROVs are farms’ best friends

August 5, 2020 Entrepreneurs explore wide-ranging solutions for net pen challenges

August 4, 2020 First offshore farm enters its second production cycle

July 29, 2020 Offshore aquaculture gets boost from governments worldwide

July 22, 2020 Seafood processing a bright spot amid COVID-19

July 15, 2020 Credit in the time of COVID: What to expect when you need a business loan

July 15, 2020 ‘Little school on the water’ breeding tomorrow’s seafood farmers

July 15, 2020 El Niño has some positive impact on fish farming

July 8, 2020 How aquaculture changed these Newfoundland communities

June 30, 2020 Coronavirus crisis forces seafood industry to retool

November 4, 2020
Oyster farmers struggling as COVID-19 continues to impact restaurant industry

November 4, 2020
Leadership through crisis – It’s time to take charge

October 26, 2020
New tool evaluates sustainability of novel aquafeed ingredients

October 21, 2020
High-tech food production could entice youth to work the farm

October 19, 2020
Students with disabilities thrive in aquaponics program

October 14, 2020
Aquaponics gains momentum

October 9, 2020
Guidelines support more seafood consumption

October 7, 2020
Maine initiative brings aquaculture to schools

October 6, 2020
Interest grows in RAS grow-out, but where are the big players?

September 30, 2020
Feed can reduce aquaculture’s carbon footprint: study

September 23, 2020
Vegetables from the sea

September 21, 2020
Maine unveils strategies to address skill shortage

September 16, 2020
Blockchain basics

September 11, 2020
California fish and wildlife official outlines trends shaping local aquaculture

September 9, 2020
Scientists discover broader benefits of coldwater disease vaccine

September 8, 2020
US farmed catfish industry honors three farmers

September 2, 2020
Strong skin, strong fish

August 26, 2020
Oyster culture sustains ancient Hawaiian fishpond

August 25, 2020
Seafood industry: Let’s end wild vs farmed debate

August 17, 2020
Canada launches new round of public feedback on proposed Aquaculture Act

August 16, 2020
ROVs are farms’ best friends

August 5, 2020
Entrepreneurs explore wide-ranging solutions for net pen challenges

August 4, 2020
First offshore farm enters its second production cycle

July 29, 2020
Offshore aquaculture gets boost from governments worldwide

July 22, 2020
Seafood processing a bright spot amid COVID-19

July 15, 2020
Credit in the time of COVID: What to expect when you need a business loan

July 15, 2020
‘Little school on the water’ breeding tomorrow’s seafood farmers

July 15, 2020
El Niño has some positive impact on fish farming

July 8, 2020
How aquaculture changed these Newfoundland communities

June 30, 2020
Coronavirus crisis forces seafood industry to retool