Features

Writer/producer David E. Kelley (@KelleyvilleUSA) of #ChicagoHope and #AllyMcBeal has become the second largest trout producer in the US.
#Aquaculture #troutfarming
https://t.co/dzKACbELyA

Aquaculture NA @aquaculture_na·

14 Sep

The stage is set in Atlantic Canada to take innovations in #cleanerfish technology into money-making opportunities
#aquaculture #research
https://t.co/2RHiBpN2NF

Aquaculture NA @aquaculture_na·

14 Sep

At the annual United States Trout Farmers Association (@ustroutfarmers) in Seattle, WA, results of a major survey that measured the farm-level costs of regulations were unveiled.
#aquaculture #research #fishfarming
https://t.co/jFkmoTRktT

Aquaculture NA @aquaculture_na·

14 Sep

.@Cargill announced this past summer it has entered into a strategic partnership with @Innova_Feed, a French #biotech company that develops #fishfeed ingredients derived from insects.
https://t.co/SwCReasCQp

Aquaculture NA @aquaculture_na·

14 Sep

Writer/producer David E. Kelley (@KelleyvilleUSA) of #ChicagoHope and #AllyMcBeal has become the second largest trout producer in the US.
#Aquaculture #troutfarming
https://t.co/dzKACbELyA

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February 26, 2019
Farmed salmon and the United Nations’ development goals

February 26, 2019
‘Smart policy’ will advance offshore aquaculture

February 21, 2019
Why not walleye?

February 19, 2019
Cooke acquires shrimp farmer Seajoy

February 19, 2019
Gender gap in aquaculture

February 13, 2019
The challenge of oversupply for US catfish farmers

February 13, 2019
‘Eat seafood, ditch the supplement,’ says NY Times bestselling author

February 11, 2019
Land-based salmon producer to set up farm in California

February 8, 2019
PRV-infected farmed salmon pose low risk to wild fish, fisheries ministry says

February 6, 2019
Federal Court rules BC farmed salmon must be tested for PRV

February 5, 2019
US patent given to company to grow gourmet-grade shrimp in enclosed, salt water system

February 5, 2019
A closer look at Cole-Munro Fisheries

February 5, 2019
Morts processing evolves, makes inroads in North America

January 29, 2019
Study reveals ideal condition for most effective treatment for amoebic gill disease

January 29, 2019
On the half shell: ‘Captain Clam’ puts a face to Greenwich, Connecticut’s booming shellfish industry

January 21, 2019
Shellfish growers seek repeal of potentially crippling archaic law

January 18, 2019
Taking the ‘ew!’ out of seaweed, one dish at a time

January 17, 2019
Nonprofits partner up to improve fisheries in developing regions

January 15, 2019
Salmon thriving in new closed containment system: Cermaq

January 14, 2019
Auburn University scientists gaining insight on how fish navigate Alabama River

January 9, 2019
Something’s stirring in Maine

January 9, 2019
Funds to support RAS research

December 21, 2018
European farmed salmon genes in Bay of Fundy cause conflict

December 20, 2018
The national salmon picture

December 20, 2018
Study identifies non-toxic antifouling treatments

December 20, 2018
Humane farming could drive US seafood demand

December 14, 2018
17 salmon farms to be transitioned in BC’s Broughton Archipelago

December 10, 2018
Advocating for salmon farming to achieve a low-carbon economy

December 5, 2018
The politics of farmed fish

November 29, 2018
Atlantic Sapphire puts first 400,000 eggs into Miami facility

Explore

Browse By

Information

Features

February 26, 2019 Farmed salmon and the United Nations’ development goals

February 26, 2019 ‘Smart policy’ will advance offshore aquaculture

February 21, 2019 Why not walleye?

February 19, 2019 Cooke acquires shrimp farmer Seajoy

February 19, 2019 Gender gap in aquaculture

February 13, 2019 The challenge of oversupply for US catfish farmers

February 13, 2019 ‘Eat seafood, ditch the supplement,’ says NY Times bestselling author

February 11, 2019 Land-based salmon producer to set up farm in California

February 8, 2019 PRV-infected farmed salmon pose low risk to wild fish, fisheries ministry says

February 6, 2019 Federal Court rules BC farmed salmon must be tested for PRV

February 5, 2019 US patent given to company to grow gourmet-grade shrimp in enclosed, salt water system

February 5, 2019 A closer look at Cole-Munro Fisheries

February 5, 2019 Morts processing evolves, makes inroads in North America

January 29, 2019 Study reveals ideal condition for most effective treatment for amoebic gill disease

January 29, 2019 On the half shell: ‘Captain Clam’ puts a face to Greenwich, Connecticut’s booming shellfish industry

January 21, 2019 Shellfish growers seek repeal of potentially crippling archaic law

January 18, 2019 Taking the ‘ew!’ out of seaweed, one dish at a time

January 17, 2019 Nonprofits partner up to improve fisheries in developing regions

January 15, 2019 Salmon thriving in new closed containment system: Cermaq

January 14, 2019 Auburn University scientists gaining insight on how fish navigate Alabama River

January 9, 2019 Something’s stirring in Maine

January 9, 2019 Funds to support RAS research

December 21, 2018 European farmed salmon genes in Bay of Fundy cause conflict

December 20, 2018 The national salmon picture

December 20, 2018 Study identifies non-toxic antifouling treatments

December 20, 2018 Humane farming could drive US seafood demand

December 14, 2018 17 salmon farms to be transitioned in BC’s Broughton Archipelago

December 10, 2018 Advocating for salmon farming to achieve a low-carbon economy

December 5, 2018 The politics of farmed fish

November 29, 2018 Atlantic Sapphire puts first 400,000 eggs into Miami facility

February 26, 2019
Farmed salmon and the United Nations’ development goals

February 26, 2019
‘Smart policy’ will advance offshore aquaculture

February 21, 2019
Why not walleye?

February 19, 2019
Cooke acquires shrimp farmer Seajoy

February 19, 2019
Gender gap in aquaculture

February 13, 2019
The challenge of oversupply for US catfish farmers

February 13, 2019
‘Eat seafood, ditch the supplement,’ says NY Times bestselling author

February 11, 2019
Land-based salmon producer to set up farm in California

February 8, 2019
PRV-infected farmed salmon pose low risk to wild fish, fisheries ministry says

February 6, 2019
Federal Court rules BC farmed salmon must be tested for PRV

February 5, 2019
US patent given to company to grow gourmet-grade shrimp in enclosed, salt water system

February 5, 2019
A closer look at Cole-Munro Fisheries

February 5, 2019
Morts processing evolves, makes inroads in North America

January 29, 2019
Study reveals ideal condition for most effective treatment for amoebic gill disease

January 29, 2019
On the half shell: ‘Captain Clam’ puts a face to Greenwich, Connecticut’s booming shellfish industry

January 21, 2019
Shellfish growers seek repeal of potentially crippling archaic law

January 18, 2019
Taking the ‘ew!’ out of seaweed, one dish at a time

January 17, 2019
Nonprofits partner up to improve fisheries in developing regions

January 15, 2019
Salmon thriving in new closed containment system: Cermaq

January 14, 2019
Auburn University scientists gaining insight on how fish navigate Alabama River

January 9, 2019
Something’s stirring in Maine

January 9, 2019
Funds to support RAS research

December 21, 2018
European farmed salmon genes in Bay of Fundy cause conflict

December 20, 2018
The national salmon picture

December 20, 2018
Study identifies non-toxic antifouling treatments

December 20, 2018
Humane farming could drive US seafood demand

December 14, 2018
17 salmon farms to be transitioned in BC’s Broughton Archipelago

December 10, 2018
Advocating for salmon farming to achieve a low-carbon economy

December 5, 2018
The politics of farmed fish

November 29, 2018
Atlantic Sapphire puts first 400,000 eggs into Miami facility