Aquaculture North America

Features

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August 27, 2021
Mowi Canada East hits reset in Atlantic Canada

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August 24, 2021
From the Editor: Life lessons from a heat wave

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August 18, 2021
Freshwater farming is more affordable and sustainable than in ocean: study

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August 11, 2021
Designing ways: American Aquafarms tackle toughest challenges in sea farming

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August 6, 2021
David Kiemele: On Leadership, Expertise, and the Scientific Method

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August 3, 2021
Norway, Scotland offer advice to Canada on B.C. farmed salmon industry

News FeaturesOpinion

July 29, 2021
Sorting through the noise in the farmed vs. wild debate

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July 26, 2021
Offshore farming: It’s all about economics

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July 23, 2021
Aquaculture needs science-based solutions

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July 21, 2021
Waste not, want not

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July 15, 2021
New study shows salmon virus poses “very low risk”

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July 14, 2021
Report bares advances and barriers to adoption of closed cages

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July 10, 2021
Texas oyster farming permits stuck in regulation mire

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July 7, 2021
Beyond resilience

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July 2, 2021
From the Editor: We’re almost there

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June 30, 2021
Big plans for innovative salmon venture proposed for Maine

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June 28, 2021
Expert advice on corporate reputation

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June 25, 2021
Fishless fish has a place in the market, say producers

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June 24, 2021
The right tool for the right job

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June 18, 2021
Americans eating more seafood, trying wider range 

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June 17, 2021
Watchdog wants civil society to have a say in certification process

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June 14, 2021
Shellfish grower signs environmental stewardship deal

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June 14, 2021
How the cow, pig, and chicken came to dominate American dinner plates

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June 8, 2021
Inside the minds of millennials

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June 4, 2021
Washington State clam farmer opens up

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June 2, 2021
Keeping up with a changing industry

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May 28, 2021
Ken’s Corner: Paving a career path in aquaculture

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May 21, 2021
Seismic shift in precision farming technology

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May 19, 2021
Innovations moving the shellfish sector forward

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May 18, 2021
Western Canada’s aquaculture certificate program