Aquaculture North America

Features

News Features

November 28, 2018
Winner of the International Year of the Salmon Photo Challenge announced

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November 27, 2018
Aquaculture’s point man

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November 23, 2018
The big switch

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November 21, 2018
Additional health benefits discovered for shrimp aquaculture

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November 21, 2018
Blue mussels used to detect toxic algae

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November 20, 2018
Sustainable Ocean Fund investing $5M in offshore aquaculture

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November 16, 2018
Teaming up in the pursuit of sterile salmon

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November 8, 2018
Cermaq researcher could help improve mitigation of fish diseases

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November 7, 2018
Crest of success

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November 6, 2018
The world is their oyster

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November 6, 2018
Examining epigenetics

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November 5, 2018
Hatchery Hacks: The indispensable mort collector

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November 2, 2018
Salmon farming industry gets boost with funding

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October 30, 2018
Eat more shellfish, says nutrition scientist

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October 23, 2018
‘Marine snow’ could be key component in eel farming

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October 23, 2018
Future of small oyster farmers at risk

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October 23, 2018
Imported shrimp don’t deserve bad rep, says study

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October 16, 2018
Canola-based feed ingredient to hit the market in 2020

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October 16, 2018
Maine as RAS hub?

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October 15, 2018
Maryland boosts public access to proposed shellfish tenures

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October 9, 2018
Students glean ‘multi-faceted learning’ from aquaponics farming

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September 26, 2018
Study: Humane farming could drive US seafood demand

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September 25, 2018
Barnacles: Scourge of fish farms becomes useful

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September 24, 2018
Swimming against the tide

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September 10, 2018
Spreading the IMTA gospel

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September 4, 2018
Norovirus detector on the horizon

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August 21, 2018
Mass produced fully farmed eel on the horizon

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August 16, 2018
Climate change making oysters smaller

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August 14, 2018
Study to make raw oysters safer to eat receives funding

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August 3, 2018
Omega-3-rich camelina plant could be industry game-changer