Features

Climate emergencies and the war in soy-producer #Ukraine have added to the urgency to find alternative raw materials for #feed.

#fishfeed #nutrition #insects
https://www.aquaculturenorthamerica.com/insects-rising/

Aquaculture NA @aquaculture_na·

8 May

Coastal #marine #aquaculture is reaching its growth limits, but don’t expect offshore aquaculture to pick up the slack and accelerate in the near term, says Rabobank.

#salmonfarming #salmonids
https://www.aquaculturenorthamerica.com/what-prevents-offshore-aquaculture-from-taking-off/

Aquaculture NA @aquaculture_na·

7 May

#Sustainability of #aquaculture operations increasingly becoming an important consideration for financial backers.

#economy #investment #finance
https://www.aquaculturenorthamerica.com/investing-with-a-conscience-trending-up/

Aquaculture NA @aquaculture_na·

6 May

In parallel to population #growth, there is a shift in human consumption that incorporates higher levels of protein that is #animal sourced.

@Cargill #sponsored #aquaculture #protein #nutrition
https://www.aquaculturenorthamerica.com/a-sustainable-protein-concentrate-to-help-meet-growing-demand/

Aquaculture NA @aquaculture_na·

5 May

“Mussel farming is the most sustainable and low-impact way of producing food I have ever heard of,” Matt Moretti told Aquaculture North America back in 2017.

#mussel #farming #production #aquaculture
https://www.aquaculturenorthamerica.com/mussel-farmer-embraces-modified-polyculture-system/

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Information

Features

August 27, 2021 Mowi Canada East hits reset in Atlantic Canada

August 24, 2021 From the Editor: Life lessons from a heat wave

August 18, 2021 Freshwater farming is more affordable and sustainable than in ocean: study

August 11, 2021 Designing ways: American Aquafarms tackle toughest challenges in sea farming

August 6, 2021 David Kiemele: On Leadership, Expertise, and the Scientific Method

August 3, 2021 Norway, Scotland offer advice to Canada on B.C. farmed salmon industry

July 29, 2021 Sorting through the noise in the farmed vs. wild debate

July 26, 2021 Offshore farming: It’s all about economics

July 23, 2021 Aquaculture needs science-based solutions

July 21, 2021 Waste not, want not

July 15, 2021 New study shows salmon virus poses “very low risk”

July 14, 2021 Report bares advances and barriers to adoption of closed cages

July 10, 2021 Texas oyster farming permits stuck in regulation mire

July 7, 2021 Beyond resilience

July 2, 2021 From the Editor: We’re almost there

June 30, 2021 Big plans for innovative salmon venture proposed for Maine

June 28, 2021 Expert advice on corporate reputation

June 25, 2021 Fishless fish has a place in the market, say producers

June 24, 2021 The right tool for the right job

June 18, 2021 Americans eating more seafood, trying wider range

June 17, 2021 Watchdog wants civil society to have a say in certification process

June 14, 2021 Shellfish grower signs environmental stewardship deal

June 14, 2021 How the cow, pig, and chicken came to dominate American dinner plates

June 8, 2021 Inside the minds of millennials

June 4, 2021 Washington State clam farmer opens up

June 2, 2021 Keeping up with a changing industry

May 28, 2021 Ken’s Corner: Paving a career path in aquaculture

May 21, 2021 Seismic shift in precision farming technology

May 19, 2021 Innovations moving the shellfish sector forward

May 18, 2021 Western Canada’s aquaculture certificate program

August 27, 2021
Mowi Canada East hits reset in Atlantic Canada

August 24, 2021
From the Editor: Life lessons from a heat wave

August 18, 2021
Freshwater farming is more affordable and sustainable than in ocean: study

August 11, 2021
Designing ways: American Aquafarms tackle toughest challenges in sea farming

August 6, 2021
David Kiemele: On Leadership, Expertise, and the Scientific Method

August 3, 2021
Norway, Scotland offer advice to Canada on B.C. farmed salmon industry

July 29, 2021
Sorting through the noise in the farmed vs. wild debate

July 26, 2021
Offshore farming: It’s all about economics

July 23, 2021
Aquaculture needs science-based solutions

July 21, 2021
Waste not, want not

July 15, 2021
New study shows salmon virus poses “very low risk”

July 14, 2021
Report bares advances and barriers to adoption of closed cages

July 10, 2021
Texas oyster farming permits stuck in regulation mire

July 7, 2021
Beyond resilience

July 2, 2021
From the Editor: We’re almost there

June 30, 2021
Big plans for innovative salmon venture proposed for Maine

June 28, 2021
Expert advice on corporate reputation

June 25, 2021
Fishless fish has a place in the market, say producers

June 24, 2021
The right tool for the right job

June 18, 2021
Americans eating more seafood, trying wider range

June 17, 2021
Watchdog wants civil society to have a say in certification process

June 14, 2021
Shellfish grower signs environmental stewardship deal

June 14, 2021
How the cow, pig, and chicken came to dominate American dinner plates

June 8, 2021
Inside the minds of millennials

June 4, 2021
Washington State clam farmer opens up

June 2, 2021
Keeping up with a changing industry

May 28, 2021
Ken’s Corner: Paving a career path in aquaculture

May 21, 2021
Seismic shift in precision farming technology

May 19, 2021
Innovations moving the shellfish sector forward

May 18, 2021
Western Canada’s aquaculture certificate program