Features

Aquaculture NA @aquaculture_na·

Maine will need up to 80 percent more #aquaculture workers by 2030, says new report
https://www.aquaculturenorthamerica.com/maine-unveils-strategies-to-address-skill-shortage/ #fishfarmers #seafoodfarmers

Aquaculture NA @aquaculture_na·

Researchers at @FloridaAtlantic University have succeeded in growing nutritious sea vegetables using #aquaculture while minimizing waste and maximizing efficiency and productivity.
https://www.aquaculturenorthamerica.com/vegetables-from-the-sea/ #fishnutrition

Aquaculture NA @aquaculture_na·

16 Sep

#Aquaculture economist Dr. Carole Engle shares some insights on the business case for large-scale #RAS at the #RASVirtualSummit. Highlights below ⬇️

Aquaculture NA @aquaculture_na·

16 Sep

Small #RAS producers share lessons learned at #RASVirtualSummit. Some highlights of the discussion in the thread below ⬇️

Hatchery Int @hatchery_int·

16 Sep

This was interesting panel about #RAS design and innovation at #RASVirtualSummit! Check out some highlights in the thread below ⬇️ https://twitter.com/RAStechmag/status/1306292006860320769

March 7, 2019
Grim prognosis for US farmed shrimp sector

March 1, 2019
Aquaculture changing lives in Georgetown

February 26, 2019
US shellfish farming review

February 26, 2019
Strategic choice: Farmer sets itself apart by growing Hawaiian Kanpachi

February 26, 2019
Farmed salmon and the United Nations’ development goals

February 26, 2019
‘Smart policy’ will advance offshore aquaculture

February 21, 2019
Why not walleye?

February 19, 2019
Cooke acquires shrimp farmer Seajoy

February 19, 2019
Gender gap in aquaculture

February 13, 2019
The challenge of oversupply for US catfish farmers

February 13, 2019
‘Eat seafood, ditch the supplement,’ says NY Times bestselling author

February 11, 2019
Land-based salmon producer to set up farm in California

February 8, 2019
PRV-infected farmed salmon pose low risk to wild fish, fisheries ministry says

February 6, 2019
Federal Court rules BC farmed salmon must be tested for PRV

February 5, 2019
US patent given to company to grow gourmet-grade shrimp in enclosed, salt water system

February 5, 2019
A closer look at Cole-Munro Fisheries

February 5, 2019
Morts processing evolves, makes inroads in North America

January 29, 2019
Study reveals ideal condition for most effective treatment for amoebic gill disease

January 29, 2019
On the half shell: ‘Captain Clam’ puts a face to Greenwich, Connecticut’s booming shellfish industry

January 21, 2019
Shellfish growers seek repeal of potentially crippling archaic law

January 18, 2019
Taking the ‘ew!’ out of seaweed, one dish at a time

January 17, 2019
Nonprofits partner up to improve fisheries in developing regions

January 15, 2019
Salmon thriving in new closed containment system: Cermaq

January 14, 2019
Auburn University scientists gaining insight on how fish navigate Alabama River

January 9, 2019
Something’s stirring in Maine

January 9, 2019
Funds to support RAS research

December 21, 2018
European farmed salmon genes in Bay of Fundy cause conflict

December 20, 2018
The national salmon picture

December 20, 2018
Study identifies non-toxic antifouling treatments

December 20, 2018
Humane farming could drive US seafood demand

Features

March 7, 2019 Grim prognosis for US farmed shrimp sector

March 1, 2019 Aquaculture changing lives in Georgetown

February 26, 2019 US shellfish farming review

February 26, 2019 Strategic choice: Farmer sets itself apart by growing Hawaiian Kanpachi

February 26, 2019 Farmed salmon and the United Nations’ development goals

February 26, 2019 ‘Smart policy’ will advance offshore aquaculture

February 21, 2019 Why not walleye?

February 19, 2019 Cooke acquires shrimp farmer Seajoy

February 19, 2019 Gender gap in aquaculture

February 13, 2019 The challenge of oversupply for US catfish farmers

February 13, 2019 ‘Eat seafood, ditch the supplement,’ says NY Times bestselling author

February 11, 2019 Land-based salmon producer to set up farm in California

February 8, 2019 PRV-infected farmed salmon pose low risk to wild fish, fisheries ministry says

February 6, 2019 Federal Court rules BC farmed salmon must be tested for PRV

February 5, 2019 US patent given to company to grow gourmet-grade shrimp in enclosed, salt water system

February 5, 2019 A closer look at Cole-Munro Fisheries

February 5, 2019 Morts processing evolves, makes inroads in North America

January 29, 2019 Study reveals ideal condition for most effective treatment for amoebic gill disease

January 29, 2019 On the half shell: ‘Captain Clam’ puts a face to Greenwich, Connecticut’s booming shellfish industry

January 21, 2019 Shellfish growers seek repeal of potentially crippling archaic law

January 18, 2019 Taking the ‘ew!’ out of seaweed, one dish at a time

January 17, 2019 Nonprofits partner up to improve fisheries in developing regions

January 15, 2019 Salmon thriving in new closed containment system: Cermaq

January 14, 2019 Auburn University scientists gaining insight on how fish navigate Alabama River

January 9, 2019 Something’s stirring in Maine

January 9, 2019 Funds to support RAS research

December 21, 2018 European farmed salmon genes in Bay of Fundy cause conflict

December 20, 2018 The national salmon picture

December 20, 2018 Study identifies non-toxic antifouling treatments

December 20, 2018 Humane farming could drive US seafood demand

March 7, 2019
Grim prognosis for US farmed shrimp sector

March 1, 2019
Aquaculture changing lives in Georgetown

February 26, 2019
US shellfish farming review

February 26, 2019
Strategic choice: Farmer sets itself apart by growing Hawaiian Kanpachi

February 26, 2019
Farmed salmon and the United Nations’ development goals

February 26, 2019
‘Smart policy’ will advance offshore aquaculture

February 21, 2019
Why not walleye?

February 19, 2019
Cooke acquires shrimp farmer Seajoy

February 19, 2019
Gender gap in aquaculture

February 13, 2019
The challenge of oversupply for US catfish farmers

February 13, 2019
‘Eat seafood, ditch the supplement,’ says NY Times bestselling author

February 11, 2019
Land-based salmon producer to set up farm in California

February 8, 2019
PRV-infected farmed salmon pose low risk to wild fish, fisheries ministry says

February 6, 2019
Federal Court rules BC farmed salmon must be tested for PRV

February 5, 2019
US patent given to company to grow gourmet-grade shrimp in enclosed, salt water system

February 5, 2019
A closer look at Cole-Munro Fisheries

February 5, 2019
Morts processing evolves, makes inroads in North America

January 29, 2019
Study reveals ideal condition for most effective treatment for amoebic gill disease

January 29, 2019
On the half shell: ‘Captain Clam’ puts a face to Greenwich, Connecticut’s booming shellfish industry

January 21, 2019
Shellfish growers seek repeal of potentially crippling archaic law

January 18, 2019
Taking the ‘ew!’ out of seaweed, one dish at a time

January 17, 2019
Nonprofits partner up to improve fisheries in developing regions

January 15, 2019
Salmon thriving in new closed containment system: Cermaq

January 14, 2019
Auburn University scientists gaining insight on how fish navigate Alabama River

January 9, 2019
Something’s stirring in Maine

January 9, 2019
Funds to support RAS research

December 21, 2018
European farmed salmon genes in Bay of Fundy cause conflict

December 20, 2018
The national salmon picture

December 20, 2018
Study identifies non-toxic antifouling treatments

December 20, 2018
Humane farming could drive US seafood demand