Features

The pandemic has sharpened the focus on the critical role of aquaculture in feeding the world. In the Nov-Dec issue of Aquaculture North America now available online, key players Mowi, Cermaq, Grieg BC, Cook, and Creative Salmon look back on the past months and towards 2021.

Aquaculture NA @aquaculture_na·

11 Oct

Environmental monitoring systems can be as simple or as complex as anyone would like them to be. But for @UMaine Engineering alum Joshua Girgis, a key requirement was to come up with one that oyster and seaweed farmers can afford.
https://www.aquaculturenorthamerica.com/maine-engineer-develops-low-cost-monitoring-buoy/ #aquaculture #fishfarming

Aquaculture NA @aquaculture_na·

10 Oct

Global #aquaculture accounts for a modest amount of greenhouse gas emissions compared to livestock farming but one way it could reduce its footprint further is by looking at the biggest source, feed production
https://www.aquaculturenorthamerica.com/feed-can-reduce-aquacultures-carbon-footprint-study/ #sustainability #aquafeed #fishfeed

Aquaculture NA @aquaculture_na·

9 Oct

.@GaelForceGroup is looking to ramp up its engineering team by launching a recruitment drive to fill several newly created senior engineering and support roles.
https://www.aquaculturenorthamerica.com/aquaculture-technology-provider-launches-major-recruitment-drive/ #aquaculture #fishfarming

Aquaculture NA @aquaculture_na·

8 Oct

March 7, 2019
Grim prognosis for US farmed shrimp sector

March 1, 2019
Aquaculture changing lives in Georgetown

February 26, 2019
US shellfish farming review

February 26, 2019
Strategic choice: Farmer sets itself apart by growing Hawaiian Kanpachi

February 26, 2019
Farmed salmon and the United Nations’ development goals

February 26, 2019
‘Smart policy’ will advance offshore aquaculture

February 21, 2019
Why not walleye?

February 19, 2019
Cooke acquires shrimp farmer Seajoy

February 19, 2019
Gender gap in aquaculture

February 13, 2019
‘Eat seafood, ditch the supplement,’ says NY Times bestselling author

February 13, 2019
The challenge of oversupply for US catfish farmers

February 11, 2019
Land-based salmon producer to set up farm in California

February 8, 2019
PRV-infected farmed salmon pose low risk to wild fish, fisheries ministry says

February 6, 2019
Federal Court rules BC farmed salmon must be tested for PRV

February 5, 2019
US patent given to company to grow gourmet-grade shrimp in enclosed, salt water system

February 5, 2019
Morts processing evolves, makes inroads in North America

February 5, 2019
A closer look at Cole-Munro Fisheries

January 29, 2019
Study reveals ideal condition for most effective treatment for amoebic gill disease

January 29, 2019
On the half shell: ‘Captain Clam’ puts a face to Greenwich, Connecticut’s booming shellfish industry

January 21, 2019
Shellfish growers seek repeal of potentially crippling archaic law

January 18, 2019
Taking the ‘ew!’ out of seaweed, one dish at a time

January 17, 2019
Nonprofits partner up to improve fisheries in developing regions

January 15, 2019
Salmon thriving in new closed containment system: Cermaq

January 14, 2019
Auburn University scientists gaining insight on how fish navigate Alabama River

January 9, 2019
Something’s stirring in Maine

January 9, 2019
Funds to support RAS research

December 21, 2018
European farmed salmon genes in Bay of Fundy cause conflict

December 20, 2018
The national salmon picture

December 20, 2018
Study identifies non-toxic antifouling treatments

December 20, 2018
Humane farming could drive US seafood demand

Features

March 7, 2019 Grim prognosis for US farmed shrimp sector

March 1, 2019 Aquaculture changing lives in Georgetown

February 26, 2019 US shellfish farming review

February 26, 2019 Strategic choice: Farmer sets itself apart by growing Hawaiian Kanpachi

February 26, 2019 Farmed salmon and the United Nations’ development goals

February 26, 2019 ‘Smart policy’ will advance offshore aquaculture

February 21, 2019 Why not walleye?

February 19, 2019 Cooke acquires shrimp farmer Seajoy

February 19, 2019 Gender gap in aquaculture

February 13, 2019 ‘Eat seafood, ditch the supplement,’ says NY Times bestselling author

February 13, 2019 The challenge of oversupply for US catfish farmers

February 11, 2019 Land-based salmon producer to set up farm in California

February 8, 2019 PRV-infected farmed salmon pose low risk to wild fish, fisheries ministry says

February 6, 2019 Federal Court rules BC farmed salmon must be tested for PRV

February 5, 2019 US patent given to company to grow gourmet-grade shrimp in enclosed, salt water system

February 5, 2019 Morts processing evolves, makes inroads in North America

February 5, 2019 A closer look at Cole-Munro Fisheries

January 29, 2019 Study reveals ideal condition for most effective treatment for amoebic gill disease

January 29, 2019 On the half shell: ‘Captain Clam’ puts a face to Greenwich, Connecticut’s booming shellfish industry

January 21, 2019 Shellfish growers seek repeal of potentially crippling archaic law

January 18, 2019 Taking the ‘ew!’ out of seaweed, one dish at a time

January 17, 2019 Nonprofits partner up to improve fisheries in developing regions

January 15, 2019 Salmon thriving in new closed containment system: Cermaq

January 14, 2019 Auburn University scientists gaining insight on how fish navigate Alabama River

January 9, 2019 Something’s stirring in Maine

January 9, 2019 Funds to support RAS research

December 21, 2018 European farmed salmon genes in Bay of Fundy cause conflict

December 20, 2018 The national salmon picture

December 20, 2018 Study identifies non-toxic antifouling treatments

December 20, 2018 Humane farming could drive US seafood demand

March 7, 2019
Grim prognosis for US farmed shrimp sector

March 1, 2019
Aquaculture changing lives in Georgetown

February 26, 2019
US shellfish farming review

February 26, 2019
Strategic choice: Farmer sets itself apart by growing Hawaiian Kanpachi

February 26, 2019
Farmed salmon and the United Nations’ development goals

February 26, 2019
‘Smart policy’ will advance offshore aquaculture

February 21, 2019
Why not walleye?

February 19, 2019
Cooke acquires shrimp farmer Seajoy

February 19, 2019
Gender gap in aquaculture

February 13, 2019
‘Eat seafood, ditch the supplement,’ says NY Times bestselling author

February 13, 2019
The challenge of oversupply for US catfish farmers

February 11, 2019
Land-based salmon producer to set up farm in California

February 8, 2019
PRV-infected farmed salmon pose low risk to wild fish, fisheries ministry says

February 6, 2019
Federal Court rules BC farmed salmon must be tested for PRV

February 5, 2019
US patent given to company to grow gourmet-grade shrimp in enclosed, salt water system

February 5, 2019
Morts processing evolves, makes inroads in North America

February 5, 2019
A closer look at Cole-Munro Fisheries

January 29, 2019
Study reveals ideal condition for most effective treatment for amoebic gill disease

January 29, 2019
On the half shell: ‘Captain Clam’ puts a face to Greenwich, Connecticut’s booming shellfish industry

January 21, 2019
Shellfish growers seek repeal of potentially crippling archaic law

January 18, 2019
Taking the ‘ew!’ out of seaweed, one dish at a time

January 17, 2019
Nonprofits partner up to improve fisheries in developing regions

January 15, 2019
Salmon thriving in new closed containment system: Cermaq

January 14, 2019
Auburn University scientists gaining insight on how fish navigate Alabama River

January 9, 2019
Something’s stirring in Maine

January 9, 2019
Funds to support RAS research

December 21, 2018
European farmed salmon genes in Bay of Fundy cause conflict

December 20, 2018
The national salmon picture

December 20, 2018
Study identifies non-toxic antifouling treatments

December 20, 2018
Humane farming could drive US seafood demand