Goal 2015

Over 400 seafood professionals and thought leaders from around the world attend the Global Aquaculture Alliance’s annual GOAL conference addressing aquaculture production and sustainability.

 Keynoting the four-day conference are Cermaq CEO Jon Hindar, High Liner Foods Chairman Henry Demone, celebrity chef and author Barton Seaver, and Ned Bell, executive chef of YEW Restaurant + Bar/Four Seasons Vancouver. 

Register before the early bird rate expires on August 1, 2015.