By Liza MayerNews
Over 400 seafood professionals and thought leaders from around the world attend the Global Aquaculture Alliance’s annual GOAL conference addressing aquaculture production and sustainability.
Keynoting the four-day conference are Cermaq CEO Jon Hindar, High Liner Foods Chairman Henry Demone, celebrity chef and author Barton Seaver, and Ned Bell, executive chef of YEW Restaurant + Bar/Four Seasons Vancouver.
Register before the early bird rate expires on August 1, 2015.
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