July 16, 2015
By Liza Mayer
Over 400 seafood professionals and thought leaders from around the world attend the Global Aquaculture Alliance’s annual GOAL conference addressing aquaculture production and sustainability.
Keynoting the four-day conference are Cermaq CEO Jon Hindar, High Liner Foods Chairman Henry Demone, celebrity chef and author Barton Seaver, and Ned Bell, executive chef of YEW Restaurant + Bar/Four Seasons Vancouver.
Register before the early bird rate expires on August 1, 2015.