Measures proposed to boost employment in the aquaculture industry in Newfoundland and Labrador by requiring employers to set hiring quotas are counterproductive and unfair, according to the Newfoundland Aquaculture Industry Association (NAIA).
The government of Newfoundland and Labrador, Canada, has come out solidly behind Grieg NL Seafarms Ltd’s $250-million aquaculture project in the province, with Premier Dwight Ball announcing a $30-million government investment in the project in the form of repayable loans.
In what could be described as “aquaculture 2.0,” the Canadian province of Newfoundland and Labrador is seeing new dynamics driven by innovations, investments and support from the local government and community rarely seen in other salmon farming jurisdictions.
PORTLAND, Maine – A sister company to Nordic Aquafarms Inc., which is planning to build a world-class, land-based salmon farm in Belfast, Maine, has received certification from Aquaculture Stewardship Council (ASC) as a sustainable and quality seafood producer.
2018 saw continued and substantial growth for the aquaculture industry in Nova Scotia. Aquaculture Association of Nova Scotia (AANS) Executive Director Tom Smith says that after several challenging years, including teething problems brought about by a new regulatory framework in 2015, the province’s aquaculture industry has grown steadily in the three years since.
Increased demand for seafood globally and the decline of the wild harvest fishery made 2018 an especially busy year for the aquaculture industry in New Brunswick.
The governments of Canada and the province of Quebec have announced the upcoming launch of the Quebec Fisheries Fund (QFF) – a five-year program that will provide $42.8 million in funding to the sector.
Fish farmers in Atlantic Canada say the Canadian Government’s decision to shut down fish farms in BC’s Broughton Archipelago is a "simplistic" answer to the question why wild salmon populations are fluctuating.

The Province of BC and the three First Nations who own the traditional territories in which the farms operate announced on Friday that 17 Atlantic salmon farms in BC’s Broughton Archipelago – a wild salmon migration route – will be shut down between 2019 and 2023.

They believe the establishment of a “farm-free migration corridor in the Broughton” will help reduce harm to wild salmon.

“We reject the assumption that removing salmon farms from coastal BC waters will save wild Pacific salmon. It’s a simplistic notion that is not based in scientific evidence and does a disservice to the identification of the complex issues facing wild salmon on the west coast. The fact is, no one really knows exactly why wild Pacific salmon populations are fluctuating,” Susan Farquharson, Executive Director of the Atlantic Canada Fish Farmers Association, said in a statement.

She added that the Cohen Commission has listed more than 20 activities affecting pacific salmon, including climate change (marine and fresh water), loss of habitat, predators, non-point sources of contaminants, forestry, and cumulative effects.

“Atlantic Canadian salmon farmers are leading the way in wild Atlantic salmon conservation activities, such as partnering in the Fundy Salmon Recovery Program with First Nations and all levels of government,” Farquharson said.

At the launch of the International Year of the Salmon in Vancouver in October, DFO Emeritus Scientist Dr Dick Beamish says filling in the knowledge gaps in the factors affecting wild salmon abundance is the aim of a $1.1-million research expedition in the Gulf of Alaska in 2019.

The expedition could result in new research that will make the discoveries scientists need to actively forecast salmon abundance, he said. “We still don’t know the mechanisms that allow us to accurately forecast salmon,” Beamish acknowledged.
Since its announcement to strengthen the country’s aquaculture industry, the Canadian government issued an independent panel to examine aquaculture science and how it informs decision-making.
The 2019 Aquaculture Awards are now officially open for industry individuals and companies across the globe to enter.
SeaChoice is coming out in support of the Canadian government’s new initiatives to improve the aquaculture sector and protect wild salmon populations.
The Canadian government announced a number of initiatives on Monday to improve the country’s aquaculture sector and further protect threatened wild salmon populations.
The Global Aquaculture Alliance (GAA) Film initiative’s latest film installment, A Different Light, will have its world premiere on Tuesday, Dec. 11, at 12:30 PM EST.
Who’s in charge of Canadian aquaculture? In British Columbia, where Atlantic salmon farming brings in over $1.5 billion annually to the province’s economy, the Canadian government is the primary regulator. Provincial governments are otherwise the primary regulators in other provinces, with involvement of the Fisheries and Oceans Canada (DFO) in a number of aspects.  

Jonathan Wilkinson, Canada’s new federal minister responsible for regulating the aquaculture industry, acknowledged on Wednesday the complicated regulatory framework governing the industry.

“Aquaculture in Canada is a bit complex in terms of jurisdiction across the country,” he said at the conclusion of the two-day 2018 Canadian Council of Fisheries and Aquaculture Ministers (CCFAM) meeting, which brought together ministers with statutory responsibilities over fisheries and aquaculture in federal, provincial and territorial levels.

The push for a federal Aquaculture Act by Canada’s seafood farmers aims to simplify the framework. The ministers expressed support for and commitment to the proposal. The Aquaculture Act, they said, “gives expression of the legitimacy of aquaculture as legitimate user of the marine environment.”

“We have directed our officials to develop federal legislation that will respect federal, provincial and territorial jurisdictions and provide greater parity for industry. That federal legislation will ensure Canada’s aquaculture sector is a global leader in producing quality aquaculture product in an environmentally sustainable manner.

“In taking advantage of these opportunities, we are working together to solve the challenges ahead that will make Canada respected throughout the whole world when it comes to sustainable products from the ocean,” Wilkinson, CCFAM chairman, told the press.

Part of the Aquaculture Act would be a commitment of and a recognition by all parties “that we need to have greater commonality of standards across the country; that we need to be working towards ensuring that we are enhancing transparency in terms of how things are done; and providing greater certainty to the industry that investments in different parts of the country will be done on similar terms,” he said.

Wilkinson said however that this in no way means that the federal government will usurp the regulatory authority of provinces where the provincial government is the regulator. “There’s no intention on the part of the federal government to invade jurisdiction. There are mechanisms through which we can ensure that provincial jurisdiction where the provinces are the primary regulators will continue to apply. But greater consistency in a country like Canada is good for industry and is good for ensuring environmental sustainability. And it also allows us to convene a conversation that allows us to discuss things like best practices to ensure were doing everything that we can that to grow the industry in an environmentally sustainable way.”

The Canadian Aquaculture Industry Alliance (CAIA) welcomed the support of the ministers to advance the legislative development process for an Aquaculture Act in Canada.

“The timely development and passage of a federal Aquaculture Act is the most important and overriding need for the sustainable and competitive growth of aquaculture in Canada,” explained Timothy Kennedy, CAIA President & CEO. “There is such incredible opportunity for this young and innovative sector in Canada. This important support from Ministers is very much appreciated and will provide a fresh look at seafood farming in Canada. Canada remains the world’s only major farmed seafood producing country without modern national legislation specifically designed to govern a responsible and sustainable aquaculture industry.”

While the ministers recognized seafood farmers are already doing global best practices, there appears to be an intent to make regulations stricter under an Aquaculture Act. Kennedy welcomed them, saying: “We are already amongst the most sustainable producers in the world, and are happy to compete to be even better.”

CAIA and its member companies stand ready to collaborate with federal, provincial, territorial and Indigenous and non-government partners to draft and modernize federal legislation, regulations and programs keeping Canada’s seafood farming business competitive, sustainable, innovative and growing, the organization said.
The Canadian Aquaculture Industry Alliance (CAIA) has announced the official launch of its National Youth Council.

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