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Retail giant makes a U-turnAugust 29, 2018Study to make raw oysters safer to eat underwayAugust 22, 2018Study to make raw oysters safer to eat underwayAugust 15, 2018Chile's chicken giant joins the salmon big leaguesAugust 8, 2018Sea Pact ready to fund transformative projectsAugust 1, 2018Aquaculture employers relaxed about pot legalizationJuly 25, 2018US consumers: pawns in the US-China trade warJuly 18, 2018Aquaculture behind record fish production, consumptionJuly 11, 2018US land-based Atlantic salmon farm marks milestoneJuly 4, 2018Landmark changes in BC salmon farm licensing policy, 20 tenures get reprieveJune 27, 2018$1.3M in funding for BC's oyster farmersJune 20, 2018Interest growing in Canada’s ‘other weed’June 13, 2018Aquaculture Canada 2018 recapJune 6, 2018Study: Eating fish has no link to autismMay 23, 2018Results of new salmon study questionedMay 9, 2018Aquaculture’s laser-focus on sustainabilityApril 25, 2018BC salmon industry wants clarity on crucial issueApril 11, 2018Review declares BC’s fish-farm science solidMarch 28, 2018What’s holding back marine aquaculture? (It’s not what you think)March 14, 2018‘Tide to table’ and other trends gaining momentumFebruary 28, 2018Bill calling for salmon farming phase-out advancesFebruary 14, 2018State probe says net pen collapse was preventableJanuary 31, 2018Industry weighs in on potential changes to NAFTAJanuary 17, 2018Four biggest aquaculture trends in 2018January 3, 2018More PR headaches for Cooke AquacultureDecember 20, 2017Betting on land-based aquacultureDecember 6, 2017Five global trends driving innovation in seafood sectorNovember 22, 2017Robust outlook for BC’s farmed salmon industryNovember 8, 2017Dispute casts shadow over MHC’s operations in BCOctober 25, 2017Dispute casts shadow over MHC’s operations in BCOctober 11, 2017Farmed salmon makes the cutSeptember 27, 2017ASC ‘going easy’ on BC salmon farmsSeptember 13, 2017Call for land-based fish farming gets louderAugust 30, 2017New hope for eel aquacultureAugust 16, 2017

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