Aquaculture North America

Research demonstrates safety of mechanical clam harvesting

March 21, 2016
By Matt Jones

Mechanical harvesting has no greater impact on the environment than hand harvesting

Due to difficulty attracting and retaining workers, traditional harvesting by hand is not seen as a sustainable practice for developing clam aquaculture in Nova Scotia. A research effort was undertaken by the Canadian Department of Fisheries and Oceans (DFO), co-funded by Innovative Fisheries Products and the Aquaculture Collaborative Research and Development program, to investigate the ecological effects of mechanical clam harvesting in the area of St. Mary’s Bay.

            “Clam aquaculture in Atlantic Canada is a fairly new concept,” says project lead Thomas


Landry, a research biologist with DFO’s Gulf Region. “We’ve been talking about it for years, but it’s far behind the other forms of shellfish aquaculture that we have, such as mussel or oyster aquaculture. We’re looking at all the bottlenecks that could be slowing the development of this activity.”

            When a new activity is being considered in an area, says Landry, there are always concerns and challenges. Generally, these challenges revolve around the potential negative impact of the activity – in this case, there have been concerns regarding the potential negative impact of using mechanical harvesters.

            “The main objective of our work was to see if we could detect any major difference in the health of the environment or the site that’s used for aquaculture or harvesting in comparison to traditional harvesting methods like hand harvesting, and also natural variation,” says Landry.

            Landry says that previous research efforts into the effects of mechanical harvesting had been carried out on the west coast of Canada without detecting any undue risks. The environmental situations on each coast are significantly different, however, and warranted additional research. Industry wanted to see some results before potentially putting their operations at risk.

            “The nice thing about working on shellfish aquaculture is we’re so directly linked with the health of the environment,” says Landry. “The connection between the environment and the farm operation is so tight. The last thing industry will do is jeopardize the health of the environment for short-term gain.”

            Landry’s team compared a site using mechanical harvesting equipment, a site using traditional manual harvesting, and a control site without any aquaculture operations. At each site, they investigated the condition of the sediment, the water characteristics, how much debris was getting into the water column, the pH and organic content of the sediment and the flora and fauna associated with each site.

            “We did this in repeated fashion to make sure that we could understand the variation that was occurring,” says Landry. “What we found in the end was that we could not detect any differences between the sites that had been harvested mechanically and by hand, or even when compared to the control site. The change that we can detect from mechanical harvesters or from hand harvesting is not different from the natural variation that we would find in the control site.”

            Landry says that, with the final report delivered, work is underway on a peer-reviewed article covering the project and its findings.

Matt Jones

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