Research scientist, John Davidson, and The Freshwater Institute team are conducting some of the leading research around understanding off-flavour in recirculating aquaculture systems. In this episode, he shares his latest findings with co-hosts Jean Ko Din and Justin Henry. They talk about how conversations around off-flavour in the industry have changed over time.

Sebastian Belle and Jim Parsons from the National Aquaculture Association talk to host Ian Roberts about how they are working to tell the story and the growth potential of offshore fish farming in the United States of America.

While the COVID-19 pandemic put a halt to a lot of things including, Julie Kuchepatov’s job, she turned lemons into lemonade by founding Seafood and Gender Equality (SAGE). SAGE is now three years old and it continues to develop initiatives to support companies that need to address gender issues internally.