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Features

November 22, 2023
Sustainable growth
November 20, 2023
From the Editor: Awkward transitions
November 16, 2023
Halley Froehlich: The research scientist
November 15, 2023
The future of vegetarian fish diets
October 30, 2023
The fish doctor is in
October 27, 2023
Dr. Jimmy Turnbull: The fish welfare expert
October 23, 2023
Carving a path for California trout
October 4, 2023
Robin Muzzerall and Kirstyn Hallberg: The aquaculture professionals

More Features →

News

November 29, 2023
Sustainable Blue loses 100,000 salmon due to system failure
November 28, 2023
BC First Nations group proposes plan for sustainable salmon aquaculture
November 23, 2023
Newfoundland researchers say climate change impacts haven’t hit industry, but coming
November 21, 2023
‘On the right track’: Canadian seafood campaign expands, introduces new partnerships
November 20, 2023
CAT partners with C4U Corp. for advanced CRISPR gene editing
November 20, 2023
Center for Aquaculture Technologies and Prelude join forces for advanced clinical research
November 15, 2023
Nonprofit group challenges U.S. permitting agency for its offshore fish farming policy
November 15, 2023
Whirling disease detected in British Columbia waters
November 9, 2023
Merck Animal Health launches new courses for aquaculturists
November 7, 2023
Sapphire Springs acquires Yukon’s arctic char farm, Icy Waters
November 6, 2023
Mexico-based Pacifico Aquaculture to expand with new funding
November 3, 2023
Minorities In Aquaculture conducts census for underrepresented professionals

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Information

November 22, 2023Sustainable growth

November 20, 2023From the Editor: Awkward transitions

November 16, 2023Halley Froehlich: The research scientist

November 15, 2023The future of vegetarian fish diets

October 30, 2023The fish doctor is in

October 27, 2023Dr. Jimmy Turnbull: The fish welfare expert

October 23, 2023Carving a path for California trout

October 4, 2023Robin Muzzerall and Kirstyn Hallberg: The aquaculture professionals

November 29, 2023Sustainable Blue loses 100,000 salmon due to system failure

November 28, 2023BC First Nations group proposes plan for sustainable salmon aquaculture

November 23, 2023Newfoundland researchers say climate change impacts haven’t hit industry, but coming

November 21, 2023‘On the right track’: Canadian seafood campaign expands, introduces new partnerships

November 20, 2023CAT partners with C4U Corp. for advanced CRISPR gene editing

November 20, 2023Center for Aquaculture Technologies and Prelude join forces for advanced clinical research

November 15, 2023Nonprofit group challenges U.S. permitting agency for its offshore fish farming policy

November 15, 2023Whirling disease detected in British Columbia waters

November 9, 2023Merck Animal Health launches new courses for aquaculturists

November 7, 2023Sapphire Springs acquires Yukon’s arctic char farm, Icy Waters

November 6, 2023Mexico-based Pacifico Aquaculture to expand with new funding

November 3, 2023Minorities In Aquaculture conducts census for underrepresented professionals

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Cascades Aquaculture Technology Webinar Week

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Precision Measurement Engineering launches miniDOT Loggers

Dramm Corp. appoints western technical representative

ANB releases calibration-free pH sensors

Gael Force Group moves ahead with SeaQureFarm development and prototyping

From the Editor: Pioneering the future

A lifetime harnessing the power of seaweed and IMTA

From the Editor: Sustainability comes first

B.C.’s net-pen farms phase-out a ‘done deal’: Atkinson

Responsible Seafood Summit 2024 St. Andrews, Scotland

USTFA 2024 Fall Conference Corning, CA

Seagriculture 2024 Ketchikan, AK

Diatoms: Fundamentals and Applications

Fisheries and Aquaculture: The Food Security of the Future, 1st Edition

Marine Ecological Field Methods: A Guide for Marine Biologists and Fisheries Scientists

Clinical Guide to Fish Medicine

Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives

Medaka: Biology, Management, and Experimental Protocols, Volume 2

November 22, 2023
Sustainable growth

November 20, 2023
From the Editor: Awkward transitions

November 16, 2023
Halley Froehlich: The research scientist

November 15, 2023
The future of vegetarian fish diets

October 30, 2023
The fish doctor is in

October 27, 2023
Dr. Jimmy Turnbull: The fish welfare expert

October 23, 2023
Carving a path for California trout

October 4, 2023
Robin Muzzerall and Kirstyn Hallberg: The aquaculture professionals

November 29, 2023
Sustainable Blue loses 100,000 salmon due to system failure

November 28, 2023
BC First Nations group proposes plan for sustainable salmon aquaculture

November 23, 2023
Newfoundland researchers say climate change impacts haven’t hit industry, but coming

November 21, 2023
‘On the right track’: Canadian seafood campaign expands, introduces new partnerships

November 20, 2023
CAT partners with C4U Corp. for advanced CRISPR gene editing

November 20, 2023
Center for Aquaculture Technologies and Prelude join forces for advanced clinical research

November 15, 2023
Nonprofit group challenges U.S. permitting agency for its offshore fish farming policy

November 15, 2023
Whirling disease detected in British Columbia waters

November 9, 2023
Merck Animal Health launches new courses for aquaculturists

November 7, 2023
Sapphire Springs acquires Yukon’s arctic char farm, Icy Waters

November 6, 2023
Mexico-based Pacifico Aquaculture to expand with new funding

November 3, 2023
Minorities In Aquaculture conducts census for underrepresented professionals

Responsible Seafood Summit 2024
St. Andrews, Scotland

USTFA 2024 Fall Conference
Corning, CA

Seagriculture 2024
Ketchikan, AK