Aquaculture North America

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Vegetables from the sea; Tilapia virus breakthroughSeptember 23, 2020Blockchain basics; Vitamins for oystersSeptember 16, 2020New vaccine study; Aid for aquaculture producersSeptember 9, 2020Oyster farming in Texas; Strong skin, strong fishSeptember 2, 2020Oyster culture sustains ancient Hawaiian fishpond; Ending the debateAugust 26, 2020New consultations on Canada’s Aquaculture Act; Aqua tech firms receive NOAA grantAugust 19, 2020NaturalShrimp to buy VeroBlue; Court rules on offshore aquacultureAugust 12, 2020Exploring solutions for net pen challenges; New guidelines support U.S. seafoodAugust 5, 2020Boost for offshore aquaculture; Emergency harvest at SapphireJuly 29, 2020A bright spot amid COVID-19; Newfoundland teams up with seafood industryJuly 22, 2020Credit during COVID-19; Breeding tomorrow’s seafood farmersJuly 15, 2020Aquaculture changed Newfoundland communities; Cleanerfish welfareJuly 8, 2020Novel seaweed cultivation project; Seafood industry retools amid pandemicJuly 1, 2020Skill, not tech, vital to RAS success; Clarity on US Water ActJune 24, 2020Farming various shellfish together; Ocean Wise partners with KuterraJune 17, 2020Global aquaculture numbers up; Calling for support on AQUAA ActJune 10, 2020Seafood champion passes away; New sustainability reportJune 3, 2020Birth of new industry in Texas; More support for Newfoundland seafood farmersMay 27, 2020Deep-sea farming gains traction; Q&A with aquaculture recruiterMay 20, 2020RAS skills shortage; Mowi Canada East’s licences re-instatedMay 13, 2020Northern Divine up for sale; Inspiring women in aquacultureMay 6, 2020COVID-19 aid for seafood processors; Increasing U.S. lumpfish productionApril 29, 2020Answer our COVID-19 survey; Oyster farming’s impact on water qualityApril 22, 2020Cermaq drops Nova Scotia; AquaChile converts lab for COVID-19 testingApril 15, 2020Lessons from a pandemic; Chinese tilapia exports hit hardApril 8, 2020Aquaculture exempt from BC shut down; Love the Wild ends retail presenceApril 1, 2020Bracing for Covid-19; Faux protein 101March 25, 2020Offshore aquaculture bill; BCSFA response to Covid-19March 18, 2020Laying groundwork for seaweed industry; From software to shellfishMarch 11, 20205 shellfish aquaculture trends; Seafood Expo postponedMarch 4, 2020Hawaii's aquaculture roots; Faux fishFebruary 26, 2020How innovation gave an industry a new lease on life; Yellowtail producer collaborating hereFebruary 19, 2020Cooke’s new challenge; BC looks to new techFebruary 12, 2020Alaska’s shellfish growers on edge; New grant for researchFebruary 5, 2020Kingfish Zeeland’s funding boost; Cooke OK to farm in Puget SoundJanuary 29, 2020Contingency planning; Controlling VibrioJanuary 22, 2020Salmon farmers feel the heat; The case for offshore mussel farmingJanuary 15, 2020California caviar; Scale researchJanuary 8, 2020Aquaculture North America’s 2019 Top NewsmakersDecember 23, 2019iFarm build begins in January; AquaBounty speaks outDecember 18, 2019Fish oil alternatives; Seaweed enhanced dietDecember 11, 2019Texas could be farming oysters soon; Backwards policyDecember 4, 2019Open ocean farming; Probe on fish mishandling incidentNovember 27, 2019Labour shortage; Seaweed farming gains tractionNovember 20, 2019Mowi’s public apology; GM salmon coming to US marketNovember 13, 2019All eyes on Maine; More trouble for MowiNovember 6, 2019Kelp farming in Alaska; High on HalibutOctober 30, 2019Salmon farmers on Liberal win; Insect feeds take flightOctober 23, 2019US bill pushes for national aquaculture standard; Mowi Canada’s setbackOctober 16, 2019Weighing in on future of aquaponics; Walleye productionOctober 9, 2019Salmon farmers react to Liberal plan; Pig virus impacts global aquacultureOctober 2, 2019Sustainable oceans on the UN meet agenda; Cannabis meets salmonSeptember 25, 2019Tilapia meets cannabis; Multi-species farmer adds aquaponicsSeptember 18, 2019New survey on cost of regulations; Aquaculture meets HollwoodSeptember 11, 2019Newfoundland emerges; Cleaner-fish pumped for prime timeSeptember 4, 2019Aqua Nor 2019 coverage; One-stop-shop for aquacultureAugust 28, 2019Scalable aquaponics; Nova Scotia strengthens aquaculture regulationsAugust 21, 2019Q&A with the AquaBounty CEO; First Nation, Cooke team upAugust 14, 2019Genomics for oyster breeding; Start-up gets BP investmentAugust 7, 2019Cage culture innovations; Aquaculture funding boostJuly 31, 2019Archiving for the future; Paddlewheels trump pumpsJuly 24, 2019Farmed shrimp gains traction; A win for Nordic AquafarmsJuly 17, 2019Kuterra deal rejected; Atlantic Sapphire sets higher production targetJuly 10, 2019Blue crab farming; Maine’s new RAS operatorsJuly 3, 2019Mowi achieves multi-farm certification; Tribute to a championJune 26, 2019ASC-certified King Kampachi; BC seafood festivalJune 19, 2019PRV testing in BC farms; Canada’s Aquaculture Act coming in 2020June 12, 2019First RAS eel farm in Maine; Pentair exits aquacultureJune 5, 2019Canada creates aquaculture science committee; Search for superior seaweedMay 29, 2019Kuterra to harvest first crop in September following hiatusMay 22, 2019Mowi shares insights into its sea lice arsenal in BCMay 15, 2019‘Swiss army knife’ of oyster farming appsMay 8, 2019Study confirms thousands of new jobs in BCMay 1, 2019Report identifies aquaculture as economic driverApril 24, 2019Alaska’s oyster seed guardiansApril 17, 2019Planting the seeds of a new industry in MississippiApril 10, 2019EU shellfish market ripe for the pickingApril 3, 2019‘Fear factor’ holding VCs back from aquaculture tech investmentsMarch 27, 2019Studies suggest PRV not as dangerous as some thinkMarch 20, 2019Grim prognosis for US farmed shrimp sectorMarch 13, 2019Aquaculture changing lives in GeorgetownMarch 6, 2019Farmer sets itself apart by growing Hawaiian KanpachiFebruary 27, 2019Study reveals gender gap in aquacultureFebruary 20, 2019The challenge of oversupply for US catfish farmers in 2019February 13, 2019A closer look at Cole-Munro FisheriesFebruary 6, 2019On the half shell: ‘Captain Clam’ puts a face to Greenwich, Connecticut’s booming shellfish industryJanuary 30, 2019Shellfish growers seek repeal of potentially crippling archaic lawJanuary 23, 2019Amid government shutdown, attendee numbers are up at Boston aquaculture eventJanuary 16, 2019Environmental changes damaging Maine aquaculture industryJanuary 9, 2019Newfoundland aquaculture enters dynamic new phaseJanuary 2, 2019Aquaculture industry 2018 year-in-reviewDecember 26, 201817 salmon farms to be transitioned in BC's Broughton ArchipelagoDecember 19, 2018Aquaculture Act within reach for Canadian seafood farmersDecember 12, 2018Atlantic Sapphire puts first 400,000 eggs into Miami facilityDecember 5, 2018Government funding to give Atlantic Canada-based Ocean Supercluster big boostNovember 28, 2018Sustainable Ocean Fund investing $5M in offshore aquacultureNovember 21, 2018Call for applications for the Mike Clark Aquaculture Farmer Leadership ProgramNovember 14, 2018Improving salmon survival rates in hatcheriesNovember 7, 2018Commercial production of genetically modified salmon on trackOctober 31, 2018Crustaceans lead aquaculture growthOctober 24, 2018'Sea change' in Canadian aquacultureOctober 17, 20182019 is International Year of the SalmonOctober 10, 2018Fish farming in Gulf of Mexico stymied yet againOctober 3, 2018Newfoundland fish farmers group blasts CBC for old newsSeptember 26, 2018Government injects $30M into Grieg NL's salmon farm projectSeptember 19, 2018Hiring quota will hurt industry, says fish farmers groupSeptember 12, 2018Questionable research papers could pose threat to aquaculture, warn academicsSeptember 5, 2018Retail giant makes a U-turnAugust 29, 2018Study to make raw oysters safer to eat underwayAugust 22, 2018Study to make raw oysters safer to eat underwayAugust 15, 2018Chile's chicken giant joins the salmon big leaguesAugust 8, 2018Sea Pact ready to fund transformative projectsAugust 1, 2018Aquaculture employers relaxed about pot legalizationJuly 25, 2018US consumers: pawns in the US-China trade warJuly 18, 2018Aquaculture behind record fish production, consumptionJuly 11, 2018US land-based Atlantic salmon farm marks milestoneJuly 4, 2018Landmark changes in BC salmon farm licensing policy, 20 tenures get reprieveJune 27, 2018$1.3M in funding for BC's oyster farmersJune 20, 2018Interest growing in Canada’s ‘other weed’June 13, 2018Aquaculture Canada 2018 recapJune 6, 2018Study: Eating fish has no link to autismMay 23, 2018Results of new salmon study questionedMay 9, 2018BC salmon industry wants clarity on crucial issueApril 11, 2018Review declares BC’s fish-farm science solidMarch 28, 2018What’s holding back marine aquaculture? (It’s not what you think)March 14, 2018‘Tide to table’ and other trends gaining momentumFebruary 28, 2018Bill calling for salmon farming phase-out advancesFebruary 14, 2018State probe says net pen collapse was preventableJanuary 31, 2018Industry weighs in on potential changes to NAFTAJanuary 17, 2018Four biggest aquaculture trends in 2018January 3, 2018More PR headaches for Cooke AquacultureDecember 20, 2017Betting on land-based aquacultureDecember 6, 2017Robust outlook for BC’s farmed salmon industryNovember 8, 2017Dispute casts shadow over MHC’s operations in BCOctober 25, 2017Dispute casts shadow over MHC’s operations in BCOctober 11, 2017Farmed salmon makes the cutSeptember 27, 2017ASC ‘going easy’ on BC salmon farmsSeptember 13, 2017Call for land-based fish farming gets louderAugust 30, 2017New hope for eel aquacultureAugust 16, 2017