Topic
Research
ResearchNewsInnovationNutrition
November 24, 2021
November 24, 2021
Skretting and Atlantic Sapphire partner on local feed supply venture
ResearchNewsfish welfareNutrition
November 24, 2021
November 24, 2021
Project aims to produce ‘farmed salmon of the future’ by improving feed
ResearchFeatures
November 17, 2021
November 17, 2021
Keep an eye on emerging parasites, warns parasitologist
ResearchFeaturesNutrition
November 11, 2021
November 11, 2021
Norwegian study finds fasting harmless to Atlantic salmon
ResearchNews
October 28, 2021
October 28, 2021
$3.5M in NOAA funds to boost aquaculture
ResearchFeaturesFinfishFish
October 13, 2021
October 13, 2021
Pure-strain striped bass: An opportunity waiting to be tapped
ResearchNews
September 15, 2021
September 15, 2021
Norwegian initiative to make seaweed safer to eat
ResearchFeaturesSustainability
August 18, 2021
August 18, 2021
Freshwater farming is more affordable and sustainable than in ocean: study
ResearchNewsfish welfare
August 16, 2021
August 16, 2021
North American aquaculture vaccines market to grow $25M by 2027: study
ResearchNews
August 10, 2021
August 10, 2021
Idaho hosts this year’s in-person NWFCC conference
ResearchOpinion
July 21, 2021
July 21, 2021
From the Editor: Globe & Mail piece is more than just about wild salmon
ResearchNewsFinfishfish welfare
June 11, 2021
June 11, 2021
Salmon virus study biased and questionable, says industry
ResearchNewsFishSalt Water Fish
May 28, 2021
May 28, 2021
‘Dancing’ fish could be key to ridding salmon farms of parasites
ResearchNewsNutrition
May 11, 2021
May 11, 2021
Novel feed additive’s footprint assessed
ResearchFeaturesBusiness ManagementMarketing
March 11, 2021
March 11, 2021
Farm-raised salmon is greener than chicken, beef
ResearchNewsFish
February 11, 2021
February 11, 2021
U.S. researchers report advances in bonefish culture
ResearchNews
February 4, 2021
February 4, 2021
Study: Post-smolts in closed containment systems grew faster
ResearchFeaturesTechnology
January 22, 2021
January 22, 2021
Nobel-Prize-winning tool CRISPR being explored in sea-lice fight
ResearchFeatures
January 18, 2021
January 18, 2021
WA researchers fill knowledge gap on sea cucumber aquaculture
ResearchFeaturesBusiness ManagementFish
December 10, 2020
December 10, 2020
US researchers build case for burbot production
ResearchFeaturesShellfish
November 27, 2020
November 27, 2020
Oysters reared in Atlantic Canada show tolerance to ocean acidification
ResearchFeaturesNutrition
October 26, 2020
October 26, 2020
New tool evaluates sustainability of novel aquafeed ingredients
ResearchNews
October 6, 2020
October 6, 2020
Scientists accidentally create new fish
ResearchNewsDisease ManagementFish
September 23, 2020
September 23, 2020
Researchers make breakthrough in tilapia virus resistance
ResearchFeaturesInnovation
September 23, 2020
September 23, 2020
Vegetables from the sea
ResearchNewsMarketing
September 22, 2020
September 22, 2020
Salmon species, not origin, determine nutritional quality: study
ResearchNewsNutrition
September 16, 2020
September 16, 2020
Researchers succeed in fortifying oysters with vitamins
ResearchFeaturesDisease Management
September 9, 2020
September 9, 2020
Scientists discover broader benefits of coldwater disease vaccine
ResearchFeaturesfish welfare
September 2, 2020
September 2, 2020
Strong skin, strong fish
ResearchFeaturesInnovationSustainability
June 30, 2020
June 30, 2020
Novel seaweed cultivation project wins U.S. government contract
ResearchFeaturesShellfish
June 17, 2020
June 17, 2020
Study proves viability of farming various shellfish species together
ResearchFeaturesFishInnovation
June 17, 2020
