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Research
ResearchNewsSustainability
March 7, 2023
March 7, 2023
Merck Animal Health announces results of consumer transparency research study

ResearchFeaturesInnovationProfilesRegulationsTechnologyWINAA-podcastWomen
January 31, 2023
January 31, 2023
Debbie Plouffe: Making genome editing a commercial reality
ResearchNewsRegulations
January 25, 2023
January 25, 2023
DFO confirms sea lice not associated with farmed salmon

ResearchFeaturesWomen
December 7, 2022
December 7, 2022
Climate risks: Beyond temperature
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ResearchFeaturesfish welfareNutritionRegulations
November 29, 2022
November 29, 2022
Replacing marine fish ingredients in aquafeed

ResearchNewsProductsTechnology
November 29, 2022
November 29, 2022
Ace Aquatech installs new stunners at Cedar Crest

ResearchNewsProductsTechnology
November 29, 2022
November 29, 2022
Innovasea launches new management platform

ResearchNews
July 12, 2022
July 12, 2022
Public opinion poll on a U.S. offshore aquaculture industry

ResearchNews
July 12, 2022
July 12, 2022
Saltonstall-Kennedy grant accepts pre-proposals for FY23 projects
ResearchNewsInnovation
May 18, 2022
May 18, 2022
Genome Canada’s initiative to reduce carbon footprint of food systems

ResearchNewsNutrition
May 16, 2022
May 16, 2022
New aquaculture lab expands R&D reach
ResearchNews
May 5, 2022
May 5, 2022
CFIN and Ontario Genomics announce $900K for cellular agriculture projects
ResearchNews
May 3, 2022
May 3, 2022
WAS North America & Aquaculture Canada 2022 set to go
ResearchNews
April 25, 2022
April 25, 2022
Canada and British Columbia invest in salmon research and restoration projects

ResearchFeaturesInnovation
March 4, 2022
March 4, 2022
Salmon made in the lab evokes mixed reactions

ResearchNewsBusiness ManagementEducation
March 2, 2022
March 2, 2022
Maine Aquaculture Association’s manual to guide producers through distribution challenge areas

ResearchFeatures
February 28, 2022
February 28, 2022
Study: Salmon farm workers are at a much higher risk of harmful noise

ResearchFeaturesDisease ManagementTechnology
February 16, 2022
February 16, 2022
Analytics, genetics tech chart new direction for aquaculture

ResearchFeaturesSustainability
February 11, 2022
February 11, 2022
Researchers look to RAS to climate-proof oyster culture

ResearchFeatures
January 19, 2022
January 19, 2022
Media is kinder to farmed salmon sector when discussing its use of technology

ResearchFeaturesProfilesWINAA-podcastWomen
January 7, 2022
January 7, 2022
Jill Voorhees: Don’t hold back in finding work/life balance

ResearchNewsInnovationNutrition
November 24, 2021
November 24, 2021
Skretting and Atlantic Sapphire partner on local feed supply venture

ResearchNewsfish welfareNutrition
November 24, 2021
November 24, 2021
Project aims to produce ‘farmed salmon of the future’ by improving feed

ResearchFeatures
November 17, 2021
November 17, 2021
Keep an eye on emerging parasites, warns parasitologist

ResearchFeaturesNutrition
November 11, 2021
November 11, 2021
Norwegian study finds fasting harmless to Atlantic salmon

ResearchNews
October 28, 2021
October 28, 2021
$3.5M in NOAA funds to boost aquaculture

ResearchFeaturesFinfishFish
October 13, 2021
October 13, 2021
Pure-strain striped bass: An opportunity waiting to be tapped

ResearchNews
September 15, 2021
September 15, 2021
Norwegian initiative to make seaweed safer to eat

ResearchFeaturesCleantech CanadaNewsSustainability
August 18, 2021
August 18, 2021
Freshwater farming is more affordable and sustainable than in ocean: study
ResearchNewsfish welfare
August 16, 2021
August 16, 2021
North American aquaculture vaccines market to grow $25M by 2027: study

ResearchNews
August 10, 2021
August 10, 2021
Idaho hosts this year’s in-person NWFCC conference

ResearchOpinion
July 21, 2021