Topic
Research
ResearchNewsInnovation
May 18, 2022
May 18, 2022
Genome Canada’s initiative to reduce carbon footprint of food systems
ResearchNewsNutrition
May 16, 2022
May 16, 2022
New aquaculture lab expands R&D reach
ResearchNews
May 5, 2022
May 5, 2022
CFIN and Ontario Genomics announce $900K for cellular agriculture projects
ResearchNews
May 3, 2022
May 3, 2022
WAS North America & Aquaculture Canada 2022 set to go
ResearchNews
April 25, 2022
April 25, 2022
Canada and British Columbia invest in salmon research and restoration projects
ResearchFeaturesInnovation
March 4, 2022
March 4, 2022
Salmon made in the lab evokes mixed reactions
ResearchNewsBusiness ManagementEducation
March 2, 2022
March 2, 2022
Maine Aquaculture Association’s manual to guide producers through distribution challenge areas
ResearchFeatures
February 28, 2022
February 28, 2022
Study: Salmon farm workers are at a much higher risk of harmful noise
ResearchFeaturesDisease ManagementTechnology
February 16, 2022
February 16, 2022
Analytics, genetics tech chart new direction for aquaculture
ResearchFeaturesSustainability
February 11, 2022
February 11, 2022
Researchers look to RAS to climate-proof oyster culture
ResearchFeatures
January 19, 2022
January 19, 2022
Media is kinder to farmed salmon sector when discussing its use of technology
ResearchFeaturesProfilesWomen
January 7, 2022
January 7, 2022
Jill Voorhees: Don’t hold back in finding work/life balance
ResearchNewsInnovationNutrition
November 24, 2021
November 24, 2021
Skretting and Atlantic Sapphire partner on local feed supply venture
ResearchNewsfish welfareNutrition
November 24, 2021
November 24, 2021
Project aims to produce ‘farmed salmon of the future’ by improving feed
ResearchFeatures
November 17, 2021
November 17, 2021
Keep an eye on emerging parasites, warns parasitologist
ResearchFeaturesNutrition
November 11, 2021
November 11, 2021
Norwegian study finds fasting harmless to Atlantic salmon
ResearchNews
October 28, 2021
October 28, 2021
$3.5M in NOAA funds to boost aquaculture
ResearchFeaturesFinfishFish
October 13, 2021
October 13, 2021
Pure-strain striped bass: An opportunity waiting to be tapped
ResearchNews
September 15, 2021
September 15, 2021
Norwegian initiative to make seaweed safer to eat
ResearchFeaturesCleantech CanadaNewsSustainability
August 18, 2021
August 18, 2021
Freshwater farming is more affordable and sustainable than in ocean: study
ResearchNewsfish welfare
August 16, 2021
August 16, 2021
North American aquaculture vaccines market to grow $25M by 2027: study
ResearchNews
August 10, 2021
August 10, 2021
Idaho hosts this year’s in-person NWFCC conference
ResearchOpinion
July 21, 2021
July 21, 2021
From the Editor: Globe & Mail piece is more than just about wild salmon
ResearchNewsFinfishfish welfare
June 11, 2021
June 11, 2021
Salmon virus study biased and questionable, says industry
ResearchNewsFishSalt Water Fish
May 28, 2021
May 28, 2021
‘Dancing’ fish could be key to ridding salmon farms of parasites
ResearchNewsNutrition
May 11, 2021
May 11, 2021
Novel feed additive’s footprint assessed
ResearchFeaturesBusiness ManagementMarketing
March 11, 2021
March 11, 2021
Farm-raised salmon is greener than chicken, beef
ResearchNewsFish
February 11, 2021
February 11, 2021
U.S. researchers report advances in bonefish culture
ResearchNews
February 4, 2021
February 4, 2021
Study: Post-smolts in closed containment systems grew faster
ResearchFeaturesTechnology
January 22, 2021
January 22, 2021
Nobel-Prize-winning tool CRISPR being explored in sea-lice fight
ResearchFeatures
January 18, 2021
January 18, 2021
WA researchers fill knowledge gap on sea cucumber aquaculture
ResearchFeaturesBusiness ManagementFish
December 10, 2020
