Aquaculture North America

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Features

January 16, 2024
Ingenuity and insult

FeaturesOpinionRegulations

January 5, 2024
Viewpoint: One strong industry, one strong voice

FeaturesOpinion

January 1, 2024
From the Editor: America on a mission

FeaturesProfilesWomen

December 26, 2023
Karlanea Brown: Leading Indiana shrimp production for over a decade

FeaturesSFIO-podcast

December 20, 2023
Gareth Moore: The journalist’s perspective

FeaturesResearch

December 19, 2023
New fraction from insect meal tested in feed: Nofima study

FeaturesProfiles

December 4, 2023
A tribute to aquaculture pioneer, A.M. (Arnie) Sutterlin

FeaturesIn-DepthRegulationsSustainabilityTechnology

November 22, 2023
Sustainable growth

Features

November 20, 2023
From the Editor: Awkward transitions

FeaturesSFIO-podcast

November 16, 2023
Halley Froehlich: The research scientist

FeaturesResearch

November 15, 2023
The future of vegetarian fish diets

FeaturesDisease ManagementResearch

October 30, 2023
The fish doctor is in

Featuresfish welfareSFIO-podcast

October 27, 2023
Dr. Jimmy Turnbull: The fish welfare expert

FeaturesWomen

October 23, 2023
Carving a path for California trout

FeaturesSFIO-podcast

October 4, 2023
Robin Muzzerall and Kirstyn Hallberg: The aquaculture professionals

FeaturesNutrition

September 22, 2023
New ways of using soybeans in aquafeed

Features

September 11, 2023
What women of Sea Grant want: science is in, spin is out

FeaturesOpinion

September 5, 2023
From the Editor: Pioneering the future

FeaturesSustainabilityWINAA-podcastWomen

September 1, 2023
Emily De Sousa: Communicating seafood online

FeaturesRegulationsResearch

August 30, 2023
Several Maine bills targeting aquaculture fail

FeaturesDisease Managementfish welfareSFIO-podcast

August 17, 2023
Dr. Gary Marty: The fish doctor

FeaturesWINAA-podcastWomen

August 9, 2023
Sarah Curry: using film to educate on aquaculture

FeaturesOpinionfish welfareResearch

August 8, 2023
A lifetime harnessing the power of seaweed and IMTA

FeaturesOpinion

July 31, 2023
From the Editor: Sustainability comes first

FeaturesSFIO-podcast

July 24, 2023
Andrew Gruel: The chef and seafood advocate

Featuresfish welfareProfilesRegulationsSustainabilityWINAA-podcastWomen

July 21, 2023
Michelle Franze: Inspiring young salmon farmers in B.C.

Featuresfish welfareShellfishSustainability

July 19, 2023
The future of shrimp feeding in ponds

Featuresfish welfareRegulations

July 12, 2023
Science is a strategy: Farming for sablefish