Features

FeaturesNutrition

September 22, 2023
New ways of using soybeans in aquafeed

Features

September 11, 2023
What women of Sea Grant want: science is in, spin is out

FeaturesOpinion

September 5, 2023
From the Editor: Pioneering the future

FeaturesSustainabilityWINAA-podcastWomen

September 1, 2023
Emily De Sousa: Communicating seafood online

FeaturesRegulationsResearch

August 30, 2023
Several Maine bills targeting aquaculture fail

FeaturesDisease Managementfish welfareSFIO-podcast

August 17, 2023
Dr. Gary Marty: The fish doctor

FeaturesWINAA-podcastWomen

August 9, 2023
Sarah Curry: using film to educate on aquaculture

FeaturesOpinionfish welfareResearch

August 8, 2023
A lifetime harnessing the power of seaweed and IMTA

FeaturesOpinion

July 31, 2023
From the Editor: Sustainability comes first

FeaturesSFIO-podcast

July 24, 2023
Andrew Gruel: The chef and seafood advocate

Featuresfish welfareProfilesRegulationsSustainabilityWINAA-podcastWomen

July 21, 2023
Michelle Franze: Inspiring young salmon farmers in B.C.

Featuresfish welfareShellfishSustainability

July 19, 2023
The future of shrimp feeding in ponds

Featuresfish welfareRegulations

July 12, 2023
Science is a strategy: Farming for sablefish

Sponsored FeaturesInnovationTechnology

July 11, 2023
Innovative Microfluidics Tech Revolutionizes Pathogen Detection, Genetic Research

Featuresfish welfareRegulationsResearchSustainability

July 5, 2023
AquaBounty GE Atlantic salmon: the update

FeaturesProfiles

June 28, 2023
Sereia Films telling the industry’s stories

FeaturesSFIO-podcast

June 22, 2023
James Sibley: The aquaculture influencer

Featuresfish welfareInnovationSFIO-podcast

June 1, 2023
Steve Atkinson: The on-land fish farmer

Featuresfish welfareSustainability

May 31, 2023
Acadian Fish Farm looking to rebound

Featuresfish welfareInnovationResearchSustainability

May 24, 2023
The problem solvers: Seaweed farming challenges

FeaturesResearchSustainabilityTechnology

May 17, 2023
The world of work

FeaturesOpinion

May 9, 2023
From the Editor: What it takes

FeaturesResearchSustainability

May 9, 2023
Evolution through education

Featuresfish welfareInnovationRegulationsSustainability

May 3, 2023
Better together: Kelp and Salmon

Featuresfish welfareNutritionSustainability

April 26, 2023
Humane slaughter of salmonids easier said than done

Sponsored FeaturesEducation

April 25, 2023
Aquaculture Education at the Marine Institute

Sponsored FeaturesEducation

April 25, 2023
BTC program is unique to the West Coast

Sponsored FeaturesEducationResearch

April 19, 2023
Education in sustainable ocean farming taking off in Sitka, Alaska

Featuresfish welfare

April 4, 2023
Kelp forests fight for survival against marauding sea urchins

Featuresfish welfare

April 4, 2023
Tiny smelt fights for life in West Coast waters

FeaturesSFIO-podcast

April 3, 2023
Tim Kennedy: The national voice

Featuresfish welfareResearchShellfishSustainability

March 29, 2023
More than a job: Can sea scallop help preserve the working waterfront?