Aquaculture North America

BC Seafood Expo and the 10th Annual BC Shellfish and Seafood Festival

By Aaron Orlowski   


The festival brings tother renowned speakers, exhibitors and leaders across the sector to explore challenges and opportunities for continued growth. Over 30 speakers are involved in the 15 Expo session including Chef and author Barton Seaver who leads the Sustainable Seafood and Health Initiative at the Harvard TH Chan School of Public Health and Dr. Richard Beamish, one of Canada’s  most decorated fisheries scientists.

Print this page


Stories continue below