News
International Coalition of Fisheries Associations to launch Seafood Nutrition Toolkit in June
May 5, 2025 By Aquaculture North America staff
The International Coalition of Fisheries Associations (ICFA) will launch a Seafood Nutrition Toolkit to amplify seafood’s nutritional benefits in June.
ICFA, a coalition of the national fish and seafood industry associations from the world’s major fishing nations, is working with the Global Seafood Communicators (GSC) to build a resource that will assist ICFA members in communicating unified messaging on seafood’s health benefits around the globe.
“The toolkit will not only identify existing evidence and known benefits of seafood consumption but will contain messaging to help ICFA reach a common goal: raise public awareness of the benefits of eating seafood using correct, science-based messaging,” said Fiona MacMillan, GSC chair of Seafood New Zealand.
The group plans to introduce the toolkit during its panel at Seafood Expo Global on May 6.
“This new resource will be a cornerstone of the work ICFA and GSC do and will support us as we continue to move forward and grow,” said Ivan López Van der Veen, ICFA chair. “With resources like the toolkit, we will be able to not only discuss the topics most important to seafood internally but communicate them publicly.”
