Robin Muzzerall and Kirstyn Hallberg: The aquaculture professionals
October 4, 2023
By
Mari-Len De Guzman
Kirstyn Hallberg, environmental specialist at Grieg Seafood, and Robin Muzzerall, freshwater production manager for Kelly Cove Salmon, Cooke Aquaculture, share their insights on what a career in aquaculture looks like and the wide-ranging professional opportunities in the ever-evolving salmon farming sector.
Advertisement
Story continue below