Hatchery 101: Water conservationPrint this page
August 16, 2023
Water is the most important resource in a fish hatchery. Thoughtful and efficient use of this natural resource not only ensures production for many more years to come, but it safeguards the health and welfare of the fish stock. Host Ben Normand continues Hatchery International‘s four-part series on sustainability with a panel discussion on the best practices for water conservation.
Ben Normand is a fish farmer, writer, college instructor, and cheerleader for aquaculture. He has worked with a variety of fin and shellfish species in both New Zealand and Canada in production management, compliance, and communications. In his spare time, you can find him spending time with his family, sailing, biking, and tinkering in his workshop.
To be announced on this page.
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