Features SFIO-podcast
Andrew Gruel: The chef and seafood advocate

Andrew Gruel is a food entrepreneur and media personality, currently CEO and founder of American Gravy Restaurant Group, which comprises Calico Fish House, Big Parm Pizza, Two Birds Chicken, Butterleaf, Lolo’s Tacos, and 101 Burger.

Hear from Chef Gruel as he discusses trends in seafood consumption and the role the restaurant industry plays in public education around farmed salmon.