eNewsletters
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June 7, 2023
June 7, 2023
A tribute to aquaculture pioneer, A.M. (Arnie) Sutterlin
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June 7, 2023
June 7, 2023
Sustainable Blue loses 100,000 salmon due to system failure
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June 7, 2023
June 7, 2023
‘On the right track’: Canadian seafood campaign expands, introduces new partnerships
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June 7, 2023
June 7, 2023
Whirling Disease detected in British Columbia waters
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June 7, 2023
June 7, 2023
The fish doctor taking on ‘imaginary fish diseases’ one conversation at a time
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June 7, 2023
June 7, 2023
New Hampshire research aims to improve seafood consumption in U.S.
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June 7, 2023
June 7, 2023
Thurston County judge rules Washington’s net pen ban has ‘no legal effect’
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June 7, 2023
June 7, 2023
Hawai’i aquaculturists push for sector support amid sales growth
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June 7, 2023
June 7, 2023
Robin Muzzerall and Kirstyn Hallberg: The Aquaculture Professionals
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June 7, 2023
June 7, 2023
Virginia scientists testing AI technology to track brook trout health
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June 7, 2023
June 7, 2023
NOAA Fisheries names Emily Menashes as deputy assistant administrator for operations
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June 7, 2023
June 7, 2023
Atlantic salmon habitat restoration projects receive $1.2 million funding
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June 7, 2023
June 7, 2023
Kvarøy Arctic appoints new CEO in the U.S.
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June 7, 2023
June 7, 2023
WINAA Podcast: Emily De Sousa on communicating seafood online
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June 7, 2023
June 7, 2023
Canadian sensor company bags Aqua Nor 2023 Innovation Award
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June 7, 2023
June 7, 2023
Podcast: Dr. Gary Marty talks about his long career as one of British Columbia’s senior fish pathologists
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June 7, 2023
June 7, 2023
Maine association publishes financial manual for fish producers
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June 7, 2023
June 7, 2023
Sereia Films promotes aquaculture through short-form documentaries
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June 7, 2023
June 7, 2023
Register now for WINAAS 2023, an event bringing together female influencers from different sectors of aquaculture
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June 7, 2023
June 7, 2023
Register now for Women in North American Aquaculture Summit 2023
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June 7, 2023
June 7, 2023
The future of shrimp feeding in ponds
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June 7, 2023
June 7, 2023
Science is a strategy: But will it sway Washington state regulators to re-open net pen farming for sablefish
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June 7, 2023
June 7, 2023
The creation of the AquaBounty genetically engineered salmon in 1989 to today
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June 7, 2023
June 7, 2023
Open letter urges Trudeau to support industry
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June 7, 2023
June 7, 2023
NOAA introduces Aquaculture Science Advice Handbook | FAU study uses acoustic telemetry to monitor rays in clam leases
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June 7, 2023
June 7, 2023
FAU study uses acoustic telemetry to monitor rays in clam leases
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May 17, 2023
May 17, 2023
Concerns around Surrey’s economy and Indigenous reconciliation after B.C. salmon farms closures
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May 17, 2023
May 17, 2023
DFO proposes further closures of salmon farms in B.C.
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May 17, 2023
May 17, 2023
Farmers, educators, researchers, and engineers take on the challenges of seaweed farming
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May 17, 2023
May 17, 2023
The world of work: Strategies for training, retaining a new generation of aquaculture workers
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March 7, 2023
March 7, 2023
University of New England prepares the next generation of aquaculturists
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March 7, 2023
