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April 30, 2020
April 30, 2020
B.C. Seafood Festival postponed
FeaturesDisease Management
April 29, 2020
April 29, 2020
Group lays groundwork for commercial lumpfish production in the U.S.
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April 29, 2020
April 29, 2020
Mowi wants branding efforts to benefit entire salmon industry
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April 27, 2020
April 27, 2020
Canada earmarks $62.5M for fish, seafood processors
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April 27, 2020
April 27, 2020
B.C. salmon farmers to donate 200,000 meals to food banks
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April 24, 2020
April 24, 2020
AIW 2020 is cancelled
FeaturesResearchShellfishSustainability
April 22, 2020
April 22, 2020
Study highlights impact of oyster farming on water quality
OpinionBusiness ManagementRegulationsShellfish
April 22, 2020
April 22, 2020
Thumbs up for shellfish
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April 22, 2020 | Brought to you by Atlantic Veterinary College
April 22, 2020 | Brought to you by Atlantic Veterinary College
Mentors, hands-on learning support veterinary students
FeaturesBusiness Management
April 16, 2020
April 16, 2020
Survey reveals grim picture of U.S. aquaculture
FeaturesBusiness Management
April 16, 2020
April 16, 2020
Poll: How is your organization coping with the business impacts of COVID-19?
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April 16, 2020
April 16, 2020
Major global seafood event cancelled for 2020
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April 15, 2020
April 15, 2020
Hawaii R&D firm eyes seaweed, other finfish
Features
April 15, 2020
April 15, 2020
Microplastics in the food chain? Help is on the way
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April 15, 2020
April 15, 2020
AquaChile converts lab to COVID-19 test site
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April 9, 2020
April 9, 2020
Cermaq abandons expansion plans in Nova Scotia
Features
April 8, 2020
April 8, 2020
Project seeks to produce eco-friendly rope for aquaculture
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April 7, 2020
April 7, 2020
Chinese tilapia exports hit hard by Covid-19
FeaturesBusiness ManagementTechnology
April 3, 2020
April 3, 2020
ABCs of IoT
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April 1, 2020
April 1, 2020
Lessons from a pandemic: We need domestic aquaculture as never before
FeaturesBusiness ManagementMarketing
April 1, 2020
April 1, 2020
U.S. farmer aims to displace frozen eel imports
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April 1, 2020
