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April 30, 2020
April 30, 2020
B.C. Seafood Festival postponed
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April 29, 2020
April 29, 2020
Group lays groundwork for commercial lumpfish production in the U.S.
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April 29, 2020
April 29, 2020
Mowi wants branding efforts to benefit entire salmon industry
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April 27, 2020
April 27, 2020
Canada earmarks $62.5M for fish, seafood processors
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April 27, 2020
April 27, 2020
B.C. salmon farmers to donate 200,000 meals to food banks
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April 24, 2020
April 24, 2020
AIW 2020 is cancelled
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April 22, 2020
April 22, 2020
Study highlights impact of oyster farming on water quality
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April 22, 2020
April 22, 2020
Thumbs up for shellfish
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April 22, 2020
April 22, 2020
Mentors, hands-on learning support veterinary students
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April 16, 2020
April 16, 2020
Survey reveals grim picture of U.S. aquaculture
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April 16, 2020
April 16, 2020
Poll: How is your organization coping with the business impacts of COVID-19?
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April 16, 2020
April 16, 2020
Major global seafood event cancelled for 2020
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April 15, 2020
April 15, 2020
Hawaii R&D firm eyes seaweed, other finfish
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April 15, 2020
April 15, 2020
Microplastics in the food chain? Help is on the way
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April 15, 2020
April 15, 2020
AquaChile converts lab to COVID-19 test site
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April 9, 2020
April 9, 2020
Cermaq abandons expansion plans in Nova Scotia
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April 8, 2020
April 8, 2020
Project seeks to produce eco-friendly rope for aquaculture
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April 7, 2020
April 7, 2020
Chinese tilapia exports hit hard by Covid-19
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April 3, 2020
April 3, 2020
ABCs of IoT
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April 1, 2020
April 1, 2020
Lessons from a pandemic: We need domestic aquaculture as never before
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April 1, 2020
April 1, 2020
U.S. farmer aims to displace frozen eel imports
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April 1, 2020
