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March 30, 2022
March 30, 2022
First Nation group opposes extension of salmon farming licenses

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March 27, 2022
March 27, 2022
Viewpoint: A Faustian Pact
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March 25, 2022
March 25, 2022
Share Her Story: Caring for yourself makes growing fish easier

Features
March 25, 2022
March 25, 2022
BC First Nation: We will manage fish farming and fisheries on our land ‘with or without the Canadian government’
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March 22, 2022
March 22, 2022
Net pens made completely of recycled plastic in the works

FeaturesRegulations
March 21, 2022
March 21, 2022
BC First Nations call for five-year renewal of salmon farming licenses

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March 21, 2022
March 21, 2022
Canadian company redesigns an industry essential

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March 18, 2022
March 18, 2022
Worth the wait

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March 17, 2022
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Slow uptake of oyster farming permits in Texas
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March 14, 2022
March 14, 2022
USDA to host public listening session on organic standards

FeaturesNewsRegulationsSustainability
March 11, 2022
March 11, 2022
Canada re-affirms commitment to move BC away from open-net pen salmon farming

FeaturesTechnology
March 11, 2022
March 11, 2022
Made-in-Canada solution helps salmon farmer cut emissions
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March 10, 2022
March 10, 2022
Ontario government invests in northern aquaculture projects

FeaturesBusiness Management
March 10, 2022
March 10, 2022
Industry leaders reconnect at Aquaculture America

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March 9, 2022
March 9, 2022
Documenting Maine aquaculture through film

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March 8, 2022
March 8, 2022
Kvarøy Arctic expands team, recognized for World’s Most Innovative Companies award

Features
March 7, 2022
March 7, 2022
Why Russia-Ukraine conflict may not have much impact on US caviar market
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March 7, 2022
March 7, 2022
Opportunity knocking on Minnesota’s doors

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March 4, 2022
March 4, 2022
Salmon made in the lab evokes mixed reactions

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March 2, 2022
March 2, 2022
Stanford U professor commends aquaculture’s progress in sustainability

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March 2, 2022