Aquaculture North America

Posts by
Liza Mayer


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June 6, 2022
Paycheck a priority for industry workers looking to move jobs

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May 31, 2022 | Brought to you by Bellingham Technical College’s (BTC)
BTC program is unique to the West Coast

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May 30, 2022
Headhunter breaks down the realities of a candidate-led market

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May 25, 2022
More than a hobby farm

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May 25, 2022
iFarm able to sort out fish needing follow-up wellness check

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May 17, 2022
Small businesses clamor for Canada to rethink decision

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May 16, 2022
Retail sales save the day for Mowi

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May 16, 2022
New aquaculture lab expands R&D reach

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May 13, 2022
Activists ask Biden to revoke Trump-era order that streamlines aquaculture regs

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May 11, 2022
Belle named president of National Aquaculture Association

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May 11, 2022
Just add seaweed 

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May 10, 2022
Impact of climate crisis on fish farmers worse than pandemic’s

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April 25, 2022
Investing with a conscience trending up

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April 20, 2022 | Brought to you by Cargill Branded Feed
A Sustainable Protein Concentrate To Help Meet Growing Demand

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April 5, 2022
Funds available to BC shellfish growers

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April 4, 2022
Report offers another clue as to why BC’s wild salmon numbers are falling

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April 4, 2022
Lab-created oysters in the pipeline

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March 30, 2022
First Nation group opposes extension of salmon farming licenses

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March 25, 2022
BC First Nation: We will manage fish farming and fisheries on our land ‘with or without the Canadian government’

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March 22, 2022
Net pens made completely of recycled plastic in the works

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March 21, 2022
BC First Nations call for five-year renewal of salmon farming licenses

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March 21, 2022
Canadian company redesigns an industry essential

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March 11, 2022
Canada re-affirms commitment to move BC away from open-net pen salmon farming

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March 11, 2022
Made-in-Canada solution helps salmon farmer cut emissions

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February 28, 2022
Study: Salmon farm workers are at a much higher risk of harmful noise

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February 23, 2022
Improving feed offers hope in limiting climate change

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February 21, 2022
From the Editor: Cell-based seafood is inevitable

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February 11, 2022
Researchers look to RAS to climate-proof oyster culture